About

With an uncompromising commitment to quality, using the freshest local ingredients, preparing each savory dish from scratch and dedicating our staff to the highest customer service, we create an exceptional culinary experience every time.

GIUSEPPE Restaurants and Fine Catering was created with a wealth of training and experience. From many different ventures within the industry, founder Giuseppe Ciuffa parlayed his talents and his passion into providing the finest catering in Southern California and beyond. Regularly exceeding the expectations of his clients is precisely what GIUSEPPE Restaurants and Fine Catering stands for.

Operated from their state of the art catering facility located in beautiful La Jolla, California, Giuseppe draws upon his exceptionally talented staff to assist In the creation of his masterpieces. GIUSEPPE Restaurants and Fine Catering offers the finest in catering services with complete event management that is fully prepared to transform any occasion into a masterful event.

  • The Latest on Facebook

    Watch Chef Giuseppe Ciuffa make three pasta dishes as he talks about growing up in Italy and how his successful catering business runs off the pasta of his childhood. Barilla US #rollwithus #chefsroll

    Chef's Roll
    Chef Giuseppe Ciuffa's favorite pasta is Barilla. Learn why in this new Chef's Roll video. #chefsroll #rollwithus
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    Watch Chef Giuseppe Ciuffa make three pasta dishes as he talks about growing up in Italy and how his successful catering business runs off the pasta of his childhood. Barilla US #rollwithus #chefsroll

    6 days ago

  • What They Say

    “On behalf of the Board of Trustees of the Council of Michigan Foundations, Pam Bitzer and I would like to thank you for making our recent event at the Museum of Contemporary Art San Diego such a lovely and memorable one. Your staff, food and service contributed to a wonderful evening. And, your gracious and generous response to my last minute request for a snack for early arrivers was much appreciated. The cheese and berries plant was not only beautiful but scrumptious! We look forward to working with you again the next time we come to San Diego .”
    -Vicki J. Rosenberg, Vice President & Chief Operating Officer
    Council of Michigan Foundations