Bottomless Rosé + Roses for Mother’s Day

a-meal-for-mom

Wine and dine to her heart’s content at Bottega Americano this Mother’s Day! We’ve hand-picked spring dishes for the most delicious brunch menu around and will keep the good times flowing with bottomless Listel Rosé for just $20. We’ll also be expressing our admiration and appreciation for all mothers with a complimentary long stem rose. Our La Jolla Restaurants are also perfect places to celebrate in SoCal style. Spend some quality time with Mom as you enjoy a delightful brunch at Museum Café and then peruse local art galleries and shops or walk along the sand and Scripps Pier after a bite at Caroline’s Seaside Café.

Make a Reservation

wedding-bliss

Wedding season is in full swing and we’re “in the know” when it comes to all things weddings! Our Fine Catering team is highly skilled with bar and food service and so much more. We’ll work with you every step of the way to give you the wedding of your dreams. Let us handle the tough stuff while you eat, drink, and get married!

Giuseppe Fine Catering

class of 2017 celebrations-100

School is almost out for summer! The weeks leading up to graduation are filled with exams and social events that demand the attention of students and families alike, so party planning can be a challenge. Our Pronto Delivery service will provide restaurant quality apps, entrees, desserts, for a party that shows just how proud you are. If you’re looking to kick it up a notch with a gathering at a fancy spot, consider any of our lovely venues for your celebration.

Pronto Delivery

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    Watch Chef Giuseppe Ciuffa make three pasta dishes as he talks about growing up in Italy and how his successful catering business runs off the pasta of his childhood. Barilla US #rollwithus #chefsroll

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    Chef Giuseppe Ciuffa's favorite pasta is Barilla. Learn why in this new Chef's Roll video. #chefsroll #rollwithus
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    Watch Chef Giuseppe Ciuffa make three pasta dishes as he talks about growing up in Italy and how his successful catering business runs off the pasta of his childhood. Barilla US #rollwithus #chefsroll

    6 days ago

  • What They Say

    I believe I speak for myself, my bride & our hostess when I say that we were COMPLETELY THRILLLED with David, his crew and the food!! YUM  We had a party of 10 last night for leftovers and there’s still more food. 

    Not only was it delicious, the presentation was lovely and it was as if just when someone was ready for a bite- something delicious appeared as if by magic.  Thank you, thank you, thank you! Please let everyone know how happy we were to spend this special evening with you- they were delightful.  We will not only recommend you but we will YELP you. 

    All the Best, until next time-
    liZ