Weekday Menu

BREAKFAST

MON-FRI
8AM TO 11:30AM

Gluten-free bread available upon request. 

HEALTHY START

CAROLINE’S PARFAIT – 6.50
House-made Granola • Berries • Low Fat Organic Vanilla Yogurt

OATMEAL – 6.50
Raisins • Cinnamon • Green Apples • Crushed Almonds • Served with Low Fat Milk & Brown Sugar ADD Bananas or Berries – 1.75

SEASONAL FRUIT BOWL – 6.5
ADD low fat organic yogurt – 1.1

EGGS

We serve farm fresh eggs. Dishes served with choice of fresh fruit or breakfast potatoes with choice of toast (whole grain/sourdough).  ** except quesadilla dish **

TWO EGGS ANY STYLE – 8.95
Choice of Fruit or Potatoes • Toast

MEDITERRANEAN EGG SCRAMBLE – 8.95
Feta • Local Tomatoes • Garden Basil

ALL AMERICAN EGG SCRAMBLE – 9.5
White Cheddar • Applewood Bacon

VEGETABLE EGG SCRAMBLE – 9.5
Spinach • Mushrooms • Artichoke Hearts Tomatoes • Swiss

BREAKFAST QUESADILLA – 9
Scrambled Eggs • Cheddar • Onions • Peppers • Pico de Gallo
Substitute egg whites – 1.75

SIDES

Applewood Smoked Bacon (4) 4.50 (2) 2.25
Breakfast Potatoes 2.75
Toast 2.25
Eggs 2.75
Fruit 3.50
Yogurt 2.50

LUNCH

MON-FRI
11:30AM TO 3PM

SANDWICHES

Served with organic green salad with choice of bread (whole grain/sourdough/ciabatta).
Gluten-free bread available upon request. 

WHITE ALBACORE TUNA SALAD SANDWICH – 9.5
Red Leaf Lettuce • Tomato

VEGETABLE PESTO WRAP – 10.5
Romaine & Wild Arugula • Mushrooms • Artichokes Peppers • Caramelized Onions • Tomatoes • Feta

CURRIED CHICKEN-ALMOND SALAD SANDWICH – 10
Local Tomatoes • Red Leaf Lettuce • Avocado

CLASSIC BLT– 9.5

NATURAL TURKEY – 9.5
Red Leaf Lettuce • Tomato • Mayo
ADD Cheese – 1.25, ADD Avocado – 1.5

NATURAL TURKEY & SUNDRIED TOMATO WRAP – 10.5

SALADS

Made with farm fresh organic greens and are served with handcrafted herb rolls and butter.

CAROLINE’S CAESAR – 9.5
Romaine • Croutons • Parmiggiano • House-made Dressing
ADD Chicken – 4 • ADD Seared Salmon – 6.5

SEASONAL CHOPPED SALAD – 12
Romaine Hearts • Wild Arugula • Pomegranate Jewels • Butternut Squash • Celery • Feta Local • Avocado • Red Wine Vinaigrette

TUSCAN KALE SALAD – 12
Apples • Sonoma Goat Cheese • Red Quinoa Butternut Squash • Almonds Cranberry Vinagrette

WHITE ALBACORE TUNA SALAD – 12
Organic Greens • Romaine • Raw Vegetables • Balsamic Vinaigrette

NATURAL TURKEY COBB – 13
Organic Greens • Bacon • Eggs • Onion • Tomatoes Avocado • Blue Cheese Dressing

PAN SEARED SALMON SALAD – 15
Organic Greens • Avocado • Pineapple Salsa • Toasted Sesame Seeds • Citrus Vinaigrette

GRIDDLE

Our meats and poultry are 100% hormone and antibiotic free. Griddle items served with choice of organic green salad, house potato salad or French fries.

BUTTERNUT SQUASH PANINI – 11
Cheddar Cheese • Arugula • Truffle Butter • Roasted Squash

SIGNATURE TUNA MELT – 10.5
Cheddar • Roasted Tomatoes • Caramelized Onions • Sourdough

GRILLED CHICKEN CIABATTA – 11
Melting Swiss • Sauteed Onions & Peppers Baby Greens • Balsamic Dressing

BASIC BURGER – 10
Prime Ground Chuck • Lettuce • Local Tomatoes • Caramelized Onions

SEASIDE CAFE BURGER – 12
Caramelized Onions • Blue Cheese • Bacon

DAILY

Soups are served w/ handcrafted herb rolls and butter.

SOUP OF THE DAY
Cup – 4.95 – Bowl – 6.95

1/2 SANDWICH AND CUP OF SOUP
Choose from tuna salad sandwich or curried chicken-almond salad sandwich – 9.5

QUICHE OF THE DAY
Served with small green salad (P/A)

DRINKS

FRESH LEMONADE – 2.5
ASSORTED SNAPPLES – 3
BOTTLED WATER – 2
SODA – 2.5
MARTINELLIS APPLE JUICE/ARANCIATA – 2.75
SAN PELLEGRINO SPARKLING WATER – 3.25
EVOLUTION ORGANIC
orange/grapefruit juices 4/medium, 5/large

COFFEE & TEA

Regular or Decaf.
Any Drink over Ice 0.60
Add Syrup 0.60 Vanilla/Hazelnut/Caramel

ESPRESSO
2.5/single, 3/double
CAPPUCCINO
Espresso, Foamed Milk
3.25/single, 3.75/double
CAFÉ LATTE
Espresso, Steamed & Foamed Milk
4/single, 4.5/double
MACCHIATO
Espresso, Milk foam
3/single, 3.5/double
CAFÉ MOCHA
Espresso, Steamed Milk, Chocolate, Whipped Cream
4/single, 4.5/double
CAFÉ AU LAIT
3.75/small, 4.25/large
HOT CHOCOLATE
2.5/small, 3/large
Mighty Leaf ORGANIC HOT TEAS  2.5
COFFEE – 2.25/small, 2.75/large

BOTTLED BEER
Stone IPA/Stella Artois/Corona Extra/Widmer 6

WINE
By the Glass
MAGGIO Chardonnay/Sauvigon Blanc/Cabernet 8.50
LEESE FITCH Pinot Noir 8.50

OUR COMMITMENT

We take pride in serving you the most seasonal and finest ingredients, often organic and locally sourced.

– Giuseppe Cuiffa, Owner/Chef


  • MARCH SPECIALS:

    MONDAY
    Bistec Ranchero Plate $13.00
    Prime Cut Beef, Peppers, Onions, Jalapeños topped with House made Ranchero Sauce.
    Served with 3 Corn Tortillas, Rice, and Beans.
    Soup: Chicken Tortilla

    TUESDAY
    Pasta Primavera $11.00
    Bow Tie Pasta, Broccoli, Zucchini, Mushroom, Bell Pepper, and Squash with Marinara Sauce. Served with House Roll and Butter
    Soup: Ribollita Tuscan Cabbage and Bean

    WEDNESDAY
    Roasted Portobello Burger $12.00
    Portobello Mushroom, White Cheddar Cheese, Tomato, Caramelized Onions, Baby Spinach and our House Roasted Garlic Aioli.
    Served with French Fries
    Soup: Minestrone

    THURSDAY
    Strawberry Quinoa Salad $12.00
    Organic Baby Greens, Strawberries, Quinoa, Feta Cheese, Mint, Scallions, Toasted Walnuts Served with Citrus Vinaigrette.
    Soup: Chicken and Wild Rice

    FRIDAY
    Pressed Chicken Caprese Melt $13.00
    Grilled Chicken Breast, Fresh Mozzarella Cheese, Arugula and Tomato Served on Sourdough with our House Basil Aioli.
    Soup: Cream of Mushroom

  • What They Say

      *  *  *  *

    Excellent casual spot for a quick brunch. Good food, generous pour on the mimosa. Great access to beach to take a stroll after you eat.

    Michelle A.
    Yelp