Weekend Brunch Menu

Gluten-free bread available upon request. 

EGGS…

TWO EGGS ANY STYLE – 10
Choice of Fruit or Potatoes • Toast

MEDITERRANEAN EGG SCRAMBLE – 10.5
Feta • Tomatoes • Garden Basil • Fruit or Potatoes • Toast

ALL AMERICAN EGG SCRAMBLE – 10.5
White Cheddar • Applewood Bacon • Fruit or Potatoes • Toast

VEGETABLE EGG SCRAMBLE – 10.5
Spinach • Mushrooms • Artichoke Hearts • Tomatoes • Swiss

BEEF SHORT RIBS “HASH” & EGGS – 12
Peppers • Onions • Potatoes • Toast

SMOKED SALMON EGG SCRAMBLE – 13
Caramelized Onions • Tomatoes • Fresh Dill Fruit or Potatoes • Toast

PANCAKES…

Served with Maple Syrup/Butter/Powdered Sugar. Add eggs & 2 strips of bacon – 4.95

HOUSEMADE BUTTERMILK – 8.95
short stack 6.95

CHOCOLATE CHIP / BLUEBERRY / BANANA – 9.5
short stack 7.5

GIUSEPPE’S FRENCH TOAST – 12
Bread & Cie Brioche • Triple Berry Puré • Crushed Candied Pecans • Seasonal Fruit Garnish

HEALTHY START…

FRESH BAKED BAGELS

Cream Cheese or Butter & Jam – 3.5

Cream Cheese • Sliced Tomatoes Basil • Cracked Pepper – 5

Scrambled Eggs • White Cheddar – 6.5

CAROLINE’S PARFAIT – 7.5
House-made Granola • Berries • Low Fat Organic Vanilla Yogurt

OATMEAL – 7.5
Raisins • Cinnamon • Green Apples • Crushed Almonds • Served with Low Fat Milk & Brown Sugar ADD Bananas or Berries – 1.5

SEASONAL FRUIT BOWL – 7
Market availability • ADD yogurt – 1

PRIME SMOKED SALMON PRESENTATION – 12
Choice of Bagel • Capers • Cream Cheese Tomatoes • Lettuce • Onions • Fresh Fruit

SIDES…

Applewood Smoked Bacon 4.50
Breakfast Potatoes 3
Toast 2.5 / Eggs 3 
Fruit 3.5 / Yogurt 2.75
Sub Egg Whites 1.75 

DAILY FEATURES…

SOUP OF THE DAY
Cup 4.95 – Bowl 6.95

COOL STUFF…

Gluten-free bread available upon request. 

WHITE ALBACORE TUNA SALAD SANDWICH – 10.5
Red Leaf Lettuce • Tomato

VEGETABLE PESTO WRAP – 10.5
Romaine & Wild Arugula • Mushrooms • Artichokes Peppers • Caramelized Onions • Tomatoes • Feta

CURRIED CHICKEN-ALMOND SALAD SANDWICH – 10.5
Local Tomatoes • Red Leaf Lettuce • Avocado

CAROLINE’S CAESAR – 9.5
Romaine • Croutons • Parmiggiano House-made Dressing
ADD Chicken – 4
ADD Seared Salmon – 6.5 ADD Harvest Chicken Salad – 4

SEASONAL CHOPPED SALAD – 13
Romaine Hearts • Wild Arugula • Pomegranate Jewels • Butternut Squash • Celery • Feta Local • Avocado • Red Wine Vinaigrette

NATURAL TURKEY COBB – 14
Organic Greens • Bacon • Eggs • Onion • Tomatoes Avocado • Blue Cheese Dressing

PAN SEARED SALMON SALAD – 16
Organic Greens • Avocado • Pineapple Salsa • Toasted Sesame Seeds • Citrus Vinaigrette

TUSCAN KALE SALAD – 12
Apples • Sonoma Goat Cheese • Red Quinoa • Butternut Squash • Almonds • Cranberry Vinagrette

GRIDDLE…

GRILLED CHICKEN CIABATTA – 10.5
Melting Swiss • Sauteed Onions & Peppers Baby Greens • Balsamic Dressing

BUTTERNUT SQUASH PANINI – 11
Cheddar Cheese • Arugula • Truffle Butter • Roasted Squash

BASIC BURGER – 10
Prime Ground Chuck • Lettuce • Tomatoes • Onions • French Fries

SEASIDE BURGER – 12
Blue Cheese • Applewood Smoked Bacon Tomatoes • Lettuce • Onions • French Fries

DRINKS…

ICED TEA/ICED COFFEE 2.25
FRESH LEMONADE 2.5
ASSORTED SNAPPLES 3
BOTTLED WATER 2
EVOLUTION ORGANIC ORANGE JUICES: Orange/Grapefruit  Small 4 – Large 5
SODA 2.5
MARTINELLIS APPLE JUICE/ARANCIATTA 2.75
SAN PELLEGRINO SPARKLING WATER 3.25

COFFEE & TEA…

We proudly serve BIRD ROCK ROASTING COMPANY
coffee and CAFFE ARCIDIACONO espresso.

ESPRESSO – Single 2.5 / Double 3

MACCHIATO – Single 3 / Double 3.5
Espresso, Milk Foam

CAPPUCCINO – Single 3.25 / Double 3.75
Espresso, Foamed Milk

CAFE LATTE – Single 4 / Double 4.5
Espresso, Steamed Milk

CAFE MOCHA – Single 4 / Double 4.5
Espresso, Steamed Milk, Chocolate, Whipped Cream

CHAI LATTE – Single 3.75 / Double 4.25

CAFE AU LAIT – Small 3.25 / Large 3.75

HOT CHOCOLATE – Small 2.5 / Large 3

Mighty Leaf ORGANIC HOT TEAS 2.5

COFFEE – Small 2.25 / Large 2.75
– Add Syrup 0.60
Vanilla/Hazelnut/Caramel

– Any Drink over ice 0.60

WINE…

MAGGIO Chardonnay/Sauvignon Blanc/Cabernet –  8.5/glass
LEESE FITCH Pinot Noir – 8.5/glass

COCKTAILS…

MIMOSA 8
Villa Sandi Prosecco & Orange Juice

BLOODY MARY 8

BEER…

STONE IPA / STELLA ARTOIS / CORONA EXTRA / WIDMER  6


  • MARCH SPECIALS:

    MONDAY
    Bistec Ranchero Plate $13.00
    Prime Cut Beef, Peppers, Onions, Jalapeños topped with House made Ranchero Sauce.
    Served with 3 Corn Tortillas, Rice, and Beans.
    Soup: Chicken Tortilla

    TUESDAY
    Pasta Primavera $11.00
    Bow Tie Pasta, Broccoli, Zucchini, Mushroom, Bell Pepper, and Squash with Marinara Sauce. Served with House Roll and Butter
    Soup: Ribollita Tuscan Cabbage and Bean

    WEDNESDAY
    Roasted Portobello Burger $12.00
    Portobello Mushroom, White Cheddar Cheese, Tomato, Caramelized Onions, Baby Spinach and our House Roasted Garlic Aioli.
    Served with French Fries
    Soup: Minestrone

    THURSDAY
    Strawberry Quinoa Salad $12.00
    Organic Baby Greens, Strawberries, Quinoa, Feta Cheese, Mint, Scallions, Toasted Walnuts Served with Citrus Vinaigrette.
    Soup: Chicken and Wild Rice

    FRIDAY
    Pressed Chicken Caprese Melt $13.00
    Grilled Chicken Breast, Fresh Mozzarella Cheese, Arugula and Tomato Served on Sourdough with our House Basil Aioli.
    Soup: Cream of Mushroom

  • What They Say

    *  *  *  * 

    "Best view in California"

    Ron H.
    TripAdvisor