Chef Giuseppe Shares His Favorite Pasta Recipes on Chef’s Roll

Chef Giuseppe Shares His Favorite Pasta Recipes on Chef’s Roll

95-1If you love pasta as much as we do, you’ll love an opportunity to make some of Chef Giuseppe’s favorite recipes at home. He recently partnered with Chef’s Roll, aworldwide professional chef and culinary network, and Barilla Pasta to share three favorite recipes inspired by his early days as a chef in his hometown of Cori in the Emilia Romagna region of Italy, where he learned the art of Italian cooking. Follow along at Chef’s Roll to learn the ingredients and Chef Giuseppe’s tips for creating Orecchiette Del Fattore featuring farm-fresh vegetables and creamy burrata, his all-time favorite Bucatini All’Amatriciana, and Pennette Speck e Asparagi showcasing the flavors of Northern Italy.

95-2Did you know that we also offer a full menu of daytime drinks that are light,refreshing and pair well with our dishes? Build your own mimosas with orange, grapefruit, pineapple, pomegranate or tangerine juice or strawberry lemonade. Or sip a Modern Screwdriver, Not Your Parents Paloma, Pretty in Pink or aChocolate Berry Bomb. You’ve earned the time to sip and savor so why notorder a tasty beverage and linger just a little longer. Chin chin!

Caroline’s Seaside Cafe

Best of La Jolla

95-3If you think Giuseppe Restaurants & Fine Catering, Caroline’s Seaside Cafe, the Museum Cafe and our very own Giuseppe Ciuffa are the best in La Jolla, we’d appreciate your vote! Click hereto help share the love! The deadline to get those last votes in is July 31.

Vote Here

Leave a Reply

Your email address will not be published. Required fields are marked *

  • The Latest on Facebook

  • What They Say

    Morgan, you and your team, are phenomenal. The absolute best group I've ever seen in action, especially under the most uncontrollable conditions. We couldn't be more grateful to have such a high quality meal and experience to share with everyone. 

    Thank you for also being there, physically, with us, which was incredibly gracious of you. 

    You have a real talent for this kid of stuff, and we wish you the very best.

    Regards,
    Kelvin