Chef Giuseppe Shares His Favorite Pasta Recipes on Chef’s Roll

Chef Giuseppe Shares His Favorite Pasta Recipes on Chef’s Roll

95-1If you love pasta as much as we do, you’ll love an opportunity to make some of Chef Giuseppe’s favorite recipes at home. He recently partnered with Chef’s Roll, aworldwide professional chef and culinary network, and Barilla Pasta to share three favorite recipes inspired by his early days as a chef in his hometown of Cori in the Emilia Romagna region of Italy, where he learned the art of Italian cooking. Follow along at Chef’s Roll to learn the ingredients and Chef Giuseppe’s tips for creating Orecchiette Del Fattore featuring farm-fresh vegetables and creamy burrata, his all-time favorite Bucatini All’Amatriciana, and Pennette Speck e Asparagi showcasing the flavors of Northern Italy.

95-2Did you know that we also offer a full menu of daytime drinks that are light,refreshing and pair well with our dishes? Build your own mimosas with orange, grapefruit, pineapple, pomegranate or tangerine juice or strawberry lemonade. Or sip a Modern Screwdriver, Not Your Parents Paloma, Pretty in Pink or aChocolate Berry Bomb. You’ve earned the time to sip and savor so why notorder a tasty beverage and linger just a little longer. Chin chin!

Caroline’s Seaside Cafe

Best of La Jolla

95-3If you think Giuseppe Restaurants & Fine Catering, Caroline’s Seaside Cafe, the Museum Cafe and our very own Giuseppe Ciuffa are the best in La Jolla, we’d appreciate your vote! Click hereto help share the love! The deadline to get those last votes in is July 31.

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    The food on our wedding day was AMAZING. I'd been dreaming about that meal ever since our tasting, and it totally lived up to the hype I created in my mind!

    Justin and I both received numerous compliments about the food that night -- "Those mashed potatoes though!!!" "I wish I could stuff these raviolis in my purse!!!" "Best wedding food EVER!"

    Needless to say, we and our guests were all highly satisfied with our meal, and I loved that we decided to go family style, as it really encouraged sharing and conversing over the food. I would also like to add that the service staff was exceptional. They were prompt, attentive, and responded to every request, big or small, with, "We can make that happen."

    The food was FANTASTIC. I only regret that I did not get to eat MORE of the food that night, although I made sure to shovel in some scoops of mashed potatoes and braised short ribs. I would love to be able to go back in time and eat some more in a relaxed setting!

    Thank you for all that you did to make our wedding day memorable! We are SO glad we chose Giuseppe (it was not a hard choice at all!).

    Christina & Justin