Mangia Bene e Vivi Meglio

"Eat Well and Live Better"

 

Flawless Execution

Fine Dining Service That's Second to None

 

Unparalleled Presentation

Blending the Most Carefully Selected and Most Flavorful Ingredients

 

Sourcing from the Best Local Farms

When Only the Freshest Seasonal Ingredients Will Do

 

Unforgettable Culinary Experiences

Combine Your Vision with Our Passion for Food

 

Celebrate the Season with Giuseppe

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Holiday parties, wedding showers, business events and pop-up dinners have a new home a tLa Sede, the new home of Giuseppe Restaurants & Fine Catering which is now open. Located in the heart of La Jolla, La Sede, Italian for “headquarters,” will offer clients a place to begin envisioning their special events as well as…

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November 12, 2017

Giuseppe’s La Sede to be the New Hotspot for Events in La Jolla

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Giuseppe’s La Sede to be the New Hotspot for Events in La Jolla Holiday parties, wedding showers, business events and pop-up dinners will soon have a new home at La Sede, acclaimed Chef Giuseppe Ciuffa’s new event space, catering headquarters and sales office. The venue is set to open in just a few weeks. Located…

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November 10, 2017

Tis the Season to Plan Ahead

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The end of summer is fast approaching and it’s hard to believe there are only 12 weeks until we are in full holiday swing! That means it’s time to start planning for your company or family holiday event. We know that planning a holiday party for small or large groups can be daunting, so let…

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October 27, 2017

Chef Giuseppe Shares His Favorite Pasta Recipes on Chef’s Roll

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Chef Giuseppe Shares His Favorite Pasta Recipes on Chef’s Roll If you love pasta as much as we do, you’ll love an opportunity to make some of Chef Giuseppe’s favorite recipes at home. He recently partnered with Chef’s Roll, aworldwide professional chef and culinary network, and Barilla Pasta to share three favorite recipes inspired by…

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October 27, 2017

Make Father’s Day Memories + Fresh Picked Summer Eats

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Make Father’s Day Memories Some of Chef Giuseppe Ciuffa’s most treasured memories are of times spent making dinner with his father back in his hometown of Cori, Italy. The duo’s go-to dish was a risotto with foraged mushrooms and wild asparagus, drizzled with homemade olive oil, and then topped with Parmigiano Reggiano. To this day,…

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October 27, 2017
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  • What They Say

    “On behalf of the Board of Trustees of the Council of Michigan Foundations, Pam Bitzer and I would like to thank you for making our recent event at the Museum of Contemporary Art San Diego such a lovely and memorable one. Your staff, food and service contributed to a wonderful evening. And, your gracious and generous response to my last minute request for a snack for early arrivers was much appreciated. The cheese and berries plant was not only beautiful but scrumptious! We look forward to working with you again the next time we come to San Diego .”
    -Vicki J. Rosenberg, Vice President & Chief Operating Officer
    Council of Michigan Foundations