Mangia Bene e Vivi Meglio

"Eat Well and Live Better"

 

Flawless Execution

Fine Dining Service That's Second to None

 

Unparalleled Presentation

Blending the Most Carefully Selected and Most Flavorful Ingredients

 

Sourcing from the Best Local Farms

When Only the Freshest Seasonal Ingredients Will Do

 

Unforgettable Culinary Experiences

Combine Your Vision with Our Passion for Food

 

Ranch & Coast

Giuseppe Ciuffa Chef And Co-Owner Of The Museum Caf? at The Contemporary Museum Of Art , Operated By Giuseppe Restaurants & Fine Catering (858/456-6427) Italian-born Ciuffa has a long history in the restaurant business including five years at The Museum Caf?. When he’s not creating the art of food, tri-athlete and soccer player Ciuffa is…

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July 31, 2006

Ranch & Coast – Giuseppe Ciuffa

Giuseppe Ciuffa Chef And Co-Owner Of The Museum Caf? at The Contemporary Museum Of Art , Operated By Giuseppe Restaurants & Fine Catering (858/456-6427) Italian-born Ciuffa has a long history in the restaurant business including five years at The Museum Caf?. When he’s not creating the art of food, tri-athlete and soccer player Ciuffa is…

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July 29, 2006

La Jolla Light – Museum Café’s entrees are more than picture perfect

Museum Café’s Entrees are More Than Picture Perfect By Eileen Sondak La Jolla Light When chef and caterer Giuseppe Ciuffa took over the operation of the Museum Cafe, culinary artistry began to complement the visual art on display in the museum’s galleries. Ciuffa’s breakfast and lunch menus feature outstanding preparations and picture-perfect presentations, just what…

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July 22, 2006

La Jolla Light

Museum Café’s entrees are more than picture perfect By Eileen Sondak La Jolla Light When chef and caterer Giuseppe Ciuffa took over the operation of the Museum Cafe, culinary artistry began to complement the visual art on display in the museum’s galleries. Ciuffa’s breakfast and lunch menus feature outstanding preparations and picture-perfect presentations, just what…

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July 22, 2006

DINING GUIDE – Italian Master

Culinary artist brings a touch of Rome to La Jolla museum By Maria Desiderata Montana the buzz THE MUSEUM CAFE: By Giuseppe Fine Catering, 700 Prospect St. , La Jolla ; (858) 456-6427. Open 11 a.m. to 3 p.m. Monday-Friday, 9 a.m. to 3 p.m. Saturday and Sunday. THE FOOD: Colorful and healthful Italian breakfast…

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July 13, 2006
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  • What They Say

    The food on our wedding day was AMAZING. I'd been dreaming about that meal ever since our tasting, and it totally lived up to the hype I created in my mind!

    Justin and I both received numerous compliments about the food that night -- "Those mashed potatoes though!!!" "I wish I could stuff these raviolis in my purse!!!" "Best wedding food EVER!"

    Needless to say, we and our guests were all highly satisfied with our meal, and I loved that we decided to go family style, as it really encouraged sharing and conversing over the food. I would also like to add that the service staff was exceptional. They were prompt, attentive, and responded to every request, big or small, with, "We can make that happen."

    The food was FANTASTIC. I only regret that I did not get to eat MORE of the food that night, although I made sure to shovel in some scoops of mashed potatoes and braised short ribs. I would love to be able to go back in time and eat some more in a relaxed setting!

    Thank you for all that you did to make our wedding day memorable! We are SO glad we chose Giuseppe (it was not a hard choice at all!).

    Best,
    Christina & Justin