Mangia Bene e Vivi Meglio

"Eat Well and Live Better"

 

Flawless Execution

Fine Dining Service That's Second to None

 

Unparalleled Presentation

Blending the Most Carefully Selected and Most Flavorful Ingredients

 

Sourcing from the Best Local Farms

When Only the Freshest Seasonal Ingredients Will Do

 

Unforgettable Culinary Experiences

Combine Your Vision with Our Passion for Food

 

What’s new? Carta Giuseppe!

Well I’ve been pouring a lot of energy into our newest project, the Carta Giuseppe.  This is essentially a gift and rewards card, but to me, it’s so much more.  I believe that the meals we provide and that we enjoy together are cherished experiences, and are best when shared.  I surround myself with people…

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January 15, 2010

Hello Holidays!

Greetings!  Can you believe that we’re approaching the holiday season already?? I haven’t even counted the times I was able to go to the beach this summer (very few).  But here it is, everyone’s favorite time of the year.  With family, friends, food, festivities, there’s so much to do for the next few weeks! As…

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January 13, 2010

Ranch & Coast

Giuseppe Ciuffa Chef And Co-Owner Of The Museum Caf? at The Contemporary Museum Of Art , Operated By Giuseppe Restaurants & Fine Catering (858/456-6427) Italian-born Ciuffa has a long history in the restaurant business including five years at The Museum Caf?. When he’s not creating the art of food, tri-athlete and soccer player Ciuffa is…

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July 31, 2006

Ranch & Coast – Giuseppe Ciuffa

Giuseppe Ciuffa Chef And Co-Owner Of The Museum Caf? at The Contemporary Museum Of Art , Operated By Giuseppe Restaurants & Fine Catering (858/456-6427) Italian-born Ciuffa has a long history in the restaurant business including five years at The Museum Caf?. When he’s not creating the art of food, tri-athlete and soccer player Ciuffa is…

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July 29, 2006

La Jolla Light – Museum Café’s entrees are more than picture perfect

Museum Café’s Entrees are More Than Picture Perfect By Eileen Sondak La Jolla Light When chef and caterer Giuseppe Ciuffa took over the operation of the Museum Cafe, culinary artistry began to complement the visual art on display in the museum’s galleries. Ciuffa’s breakfast and lunch menus feature outstanding preparations and picture-perfect presentations, just what…

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July 22, 2006
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