Mangia Bene e Vivi Meglio

"Eat Well and Live Better"


Flawless Execution

Fine Dining Service That's Second to None


Unparalleled Presentation

Blending the Most Carefully Selected and Most Flavorful Ingredients


Sourcing from the Best Local Farms

When Only the Freshest Seasonal Ingredients Will Do


Unforgettable Culinary Experiences

Combine Your Vision with Our Passion for Food


Chef Giuseppe Shares His Favorite Pasta Recipes on Chef’s Roll


Chef Giuseppe Shares His Favorite Pasta Recipes on Chef’s Roll If you love pasta as much as we do, you’ll love an opportunity to make some of Chef Giuseppe’s favorite recipes at home. He recently partnered with Chef’s Roll, aworldwide professional chef and culinary network, and Barilla Pasta to share three favorite recipes inspired by…

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October 27, 2017

Make Father’s Day Memories + Fresh Picked Summer Eats


Make Father’s Day Memories Some of Chef Giuseppe Ciuffa’s most treasured memories are of times spent making dinner with his father back in his hometown of Cori, Italy. The duo’s go-to dish was a risotto with foraged mushrooms and wild asparagus, drizzled with homemade olive oil, and then topped with Parmigiano Reggiano. To this day,…

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October 27, 2017

Watch Giuseppe Create His Favorite Dish With Finlandia Butter


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June 14, 2017

Bottomless Rosé + Roses for Mother’s Day


Wine and dine to her heart’s content at Bottega Americano this Mother’s Day! We’ve hand-picked spring dishes for the most delicious brunch menu around and will keep the good times flowing with bottomless Listel Rosé for just $20. We’ll also be expressing our admiration and appreciation for all mothers with a complimentary long stem rose.…

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May 12, 2017

New Spring Menus + Easter Eats


New Spring Menus + Easter Eats After a recent trip to Italy to enjoy food, wine and fun with family and friends, Chef Giuseppe Ciuffa has returned home with inspirational spring menus bursting with Italian flavors, trends and traditions. New seasonal dishes using the freshest local ingredients can be enjoyed at all three of Giuseppe’s…

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April 10, 2017
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    “Just a short note to thank you and your staff for contributing to a magical evening for my daughter, Heather, and Mike. We will always remember the great food, service and hospitality displayed by your staff and yourself…”
    -Ed Jue