Let Giuseppe Prepare your Christmas Dinner

headerSavor the best dishes of the season and a holiday meal to remember by Chef Giuseppe and his culinary team. Choose from a selection of traditional favorites from our Christmas Menu for stress-free hosting. Christmas orders must be received by 5 p.m. on Wednesday, December 20. Please call 858.581.2205 or visit www.grnfc.com for details.

Call 858.581.2205

new-yearsDon’t want to cooka full meal on New Year’s Eve?Turn to our party pros to make your New Year’s Eve celebration pop! We’ll take care of every step for the most important party of the year. New Year’s Eve orders must be received by noon on Wednesday, December 27.

Call 858.581.2205

carolinesTo revive after a late night of revelry, stop by Caroline’s Seaside Cafe on New Year’s Day for a casual brunch and stunning views of the Pacific Ocean.

Caroline’s Brunch Menu

bottega

If you are in the mood to dine out on New Year’s Eve, BottegaAmericano is the place to be in San Diego. Enjoy the full dinner menu of award-winning Italian selections plus celebratory specials. Seatings can be reserved at 5:30, 7:00 and 9:30 p.m. Continue the party at Bottega’s New Year’s Day Brunch from 10 a.m. to 3 p.m.Visit www.bottegaamericano.com for more information or to make reservations.

Book Your Holiday Event Now

Giuseppe’s New Showroom and Event Center

la-sede2017 has been a wonderful year. We look forward to 2018 and tohosting many parties in our newly opened La Sede event center in the heart of downtown La Jolla. As you plan ahead for all of your important life moments and celebrations in the new year, La Sede is the ideal space for intimate, one-of-a-kind gatherings with no limits. Contact Chef Giuseppe directly to arrange for a personal tour and to explore all of the party possibilities.

Contact Giuseppe

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  • What They Say

    Morgan, you and your team, are phenomenal. The absolute best group I've ever seen in action, especially under the most uncontrollable conditions. We couldn't be more grateful to have such a high quality meal and experience to share with everyone. 

    Thank you for also being there, physically, with us, which was incredibly gracious of you. 

    You have a real talent for this kid of stuff, and we wish you the very best.

    Regards,
    Kelvin