Museum Cafe Weekday Menu

BREAKFAST

MONDAY – FRIDAY 8:30AM – 11:30AM
(WEEKEND BRUNCH MENU SAT. & SUN. 8:30AM – 3PM)

Gluten-free bread available upon request.


served all day

G’S FAVORITE BREAKFAST – 14
Farm Fresh Scrambled Eggs / Labneh / Salt Roasted Pistachios / Cold Pressed Olive Oil / Local Tomatoes / Smashed Avocado / Pea Tendrils / Whole Grain Toast

FITNESS BREAKFAST BOWL – 14
Scrambled Egg Whites / Brown Rice / Chicken / Black Beans / Charred Scallions & Tomatoes / Grilled Zucchini / Salsa Roja / Cilantro
*Vegetarian Available for 11


 

EGGS

We take pride in serving you farm fresh cage free eggs / All egg dishes served with choice of fruit or potatoes & toast (except huevos rancheros)

TWO EGGS ANY STYLE – 11.5
Choice of Applewood Smoked Bacon or Sonoma Chicken-Apple Sausage

ALL AMERICAN SCRAMBLE – 12
Melted Cheddar / Local Tomatoes / Applewood Smoked Bacon

ARTICHOKE HEARTS & EGG WHITE SCRAMBLE – 12.5 V
Garden Basil Pesto / Sun-Dried Tomatoes

MEDITERRANEAN SCRAMBLE – 12 V
Local Tomatoes / Organic Feta / Garden Basil

LA JOLLA OMELETTE – 13
Mozzarella / Sautéed Mushrooms / Bacon / Local Tomatoes

HUEVOS RANCHEROS – 12.5 V
Fried Eggs / Salsa Roja / Cheddar / Corn Tortilla / Black Beans / Pico De Gallo

THE POWER OMELETTE – 14 V
Egg Whites / Mushrooms / Spinach / Local Tomatoes / Caramelized Onions / Chicken-Apple Sausage

HEALTHY START

HOT CEREAL – 9
Rolled Oats / Apples / Golden Raisins / Toasted Almonds / Seasonal Berries / Bananas

HOUSE MADE GRANOLA – 9
Seasonal Berries / Low Fat Organic Vanilla Yogurt

FRESH SEASONAL FRUIT SALAD BOWL – 8
Topped with Low Fat Organic Vanilla Yogurt

PANCAKES

Made from scratch

BUTTERMILK / CHOCOLATE CHIP / BLUEBERRY / CORNMEAL
Pure Maple Syrup / Butter / Powder Sugar
Short stack (2) 7 – Full Stack (3) 10
Add Eggs & Bacon 4

ON THE SIDE

TWO EGGS ANY STYLE – 4
APPLEWOOD BACON – 5
SONOMA CHICKEN-APPLE SAUSAGE – 5
BREAKFAST POTATOES – 4
BLACK BEANS – 3
TORTILLA(FLOUR OR CORN) – 3
FRESH FRUIT- 3.50
TOAST – 3
LOW FAT ORGANIC VANILLA YOGURT – 3.50 

COFFEE & SWEETS

HOMEMADE CONFECTIONS & TREATS MADE FRESH DAILY.
*Ask for our daily selections*

We proudly serve BIRD ROCK ROASTING COMPANY coffee and espresso beans from CAFE BARBERA.

COFFEE OR DECAF – 2.50

MIGHTY LEAF ORGANIC TEAS – 2.50

HOT CHOCOLATE & WHIPPED CREAM – 3.00

CAFÉ AU LAIT – 3.50
American coffee / steamed milk

ESPRESSO Single – 2.50 / Double – 3.00

CAPPUCCINO Single – 3.50 / Double – 4.00
espresso / foamed milk

CAFÉ LATTE Single – 4.00 / Double – 4.50
espresso / steamed & foamed milk

CAFÉ MOCHA Single – 4.00 / Double – 4.50
espresso / steamed milk / chocolate

 

LUNCH

MONDAY – FRIDAY 11:30AM – 3PM
(WEEKEND BRUNCH MENU SAT. & SUN. 8AM – 3PM)

SIGNATURE SALADS

We take pride in serving you farm fresh organic greens / All salads served with house roll + butter.

FARMER’S MARKET SALAD – 10 V 
Organic Greens & Romaine / Carrots / Julienne Peppers / Cucumbers / Local Tomatoes / Balsamic Dressing

GIUSEPPE CAESAR – 10 V
Romaine Hearts / Brioche Croutons / Parmiggiano Reggiano / Savory Tuile
Add Protein:
+ GRILLED CHICKEN 5
+ POACHED CHICKEN 5
+ CURRIED CHICKEN-ALMOND SALAD 5
+ WHITE ALBACORE TUNA SALAD 5
+ MOROCCAN SPICED GRILLED BAJA SHRIMP 6
+ GRILLED SALMON 8

LOCAL STRAWBERRY SALAD – 12 V
Wild Arugula / Spiced Pepitas / Red Quinoa / Fennel / Laura Chenel Goat Cheese / Banyul’s Shallot / Vinaigrette

MEXICAN SHRIMP & GRILLED PAPAYA – 16
Romaine Hearts / Baby Greens / Organic Feta / Salt Roasted Almonds

CANDIED PECAN – 13
Organic Greens / Gorgonzola / Granny Smith Apples / Grilled Chicken

NATURAL TURKEY COBB – 13
Romaine Hearts / Baby Greens / Traditional Fixings / Blue Cheese Dressing

POACHED CHICKEN – 13
Organic Greens / Parmiggiano / Shaved Fennel / Citrus Dressing

SEASONAL CHOPPED SALAD – 12 V
Romaine Hearts & Wild Arugula / Roasted Corn / Cucumber / Sweet 100 Tomatoes / Feta / Local Avocado / Red Wine Vinaigrette

GRILLED SALMON SALAD – 17
Organic Greens / Toasted Sesame Seeds / Tropical Fruit-Coriander Salsa

FOR THE TABLE

Something to share

ARTISANAL SPREAD “TRIO” – 11
Herbed Goat Cheese / Artichoke / Regional Olive Tapenade / Fire Roasted Pepper Hummus / Grilled Bread

BURRATA-MASON JAR – 12
Tomato Marmalade / Basil Crystals / Marinated Olives / Giuseppe’s Olive Oil / Grilled Bread

SOUPS

SOUP OF THE DAY
Served with a roll + butter
cup 6 – bowl 8

VEGETARIAN BLACK BEAN V
With sour cream & cheddar
cup 6 – bowl 8

PASTA OF THE DAY

Served with Baby Green Salad + Roll + Butter 


served all day

G’S FAVORITE BREAKFAST – 14
Farm Fresh Scrambled Eggs / Labneh / Salt Roasted Pistachios / Cold Pressed Olive Oil / Local Heirloom Tomatoes / Smashed Avocado / Pea Tendrils / Whole Grain Toast

FITNESS BREAKFAST BOWL – 14
Scrambled Egg Whites / Brown Rice / Chicken / Black Beans / Charred Scallions & Tomatoes / Grilled Zucchini / Salsa Roja / Cilantro
*Vegetarian Available for 11


BURGERS & GRIDDLE

Served with rosemary roasted yukon gold potatoes

GRILLED CHICKEN CIABATTA – 12
Herbed Goat Cheese-Artichoke Spread / Wild Arugula / Local Tomatoes / Tapenade

BASIC BURGER – 11.50
Bread & Cie Bun / Caramelized Onions Local Tomatoes / Red Leaf Lettuce

SIGNATURE TUNA MELT – 12
Cheddar / Sweet Red Onions / Sourdough Grilled Local Tomatoes / Served with Organic Greens

COVE BURGER – 13
Bread & Cie Bun / Onion Marmalade / Chipotle Aioli Smoked Gouda / Local Tomatoes / Red Leaf Lettuce

COLD SANDWICHES

Choice of bread & cie sourdough / whole grain / ciabatta / served with organic green salad.
Gluten-free bread available upon request.

CURRIED CHICKEN-ALMOND SALAD – 11
Local Tomatoes / Red Leaf Lettuce
ADD AVOCADO – 1

APPLEWOOD SMOKED BACON B.L.T. – 11
Avocado / Local Tomatoes / Red Leaf Lettuce

WHITE ALBACORE TUNA SALAD – 11
Local Tomatoes / Red Leaf Lettuce
ADD AVOCADO – 1.00

CUP OF SOUP & HALF SANDWICHES – 10
Curried-Almond Chicken Salad / White Albacore Tuna Salad / Open Face Avocado Smash
(Not Served with Salad)

OPEN FACE AVOCADO SMASH – 12 V
Toasted Sourdough / Olive Oil / Smashed Avocado / Burrata / Local Heirloom Tomatoes / Wild Arugula / Saba

NATURAL TURKEY-PESTO WRAP – 12
Local Tomatoes / Spinach / Basil Aioli / Avocado / Flour Tortilla

FARM FRESH EGG SALAD – 10 V
Local Tomatoes / Red Leaf Lettuce
ADD AVOCADO – 1.00

DRINKS

FRESH BREWED PEACH ICED TEA – 2.50

EVOLUTION ORANGE JUICE Small – 2.50 / Large – 4.00

SODAS – 2.50

LEMONADE – 2.50

BOTTLED WATER – 2.50

SAN PELLEGRINO – 2.50

MARTINELLIS APPLE JUICE – 2.50

ARNOLD PALMER – 2.50

WINE SELECTION 

SPARKLING

Bottle | Glass | 3 oz.

VILLA SANDI PROSECCO – ITALY – 36 | 9 | 4.50

WHITE

Bottle | Glass | 3 oz.

SONOMA CUTRER CHARDONNAY – SONOMA, CA 2013 – 50 | 13 | 6.50

CAPOSALDO PINOT GRIGIO – ITALY 2013 – 30 | 8.50 | 4

PROVENANCE SAUVIGNON BLANC – NAPA VALLEY 2013 – 48 | 12 | 6

ROSE MATCHBOOK TEMPRANILLO ROSE – DUNNIGAN HILLS, CA 2014 – 32 | 9 | 4.50

RED

Bottle | Glass | 3 oz.

STERLING PINOT NOIR – NAPA VALLEY 2012 – 48 | 12 | 6

ALEXANDER VALLEY VINEYARDS CABERNET – SONOMA, CA – 44 | 11 | 5.5

BATASIOLO BARBERA D’ALBA – ITALY – 38 | 9 | 5

SPECIALTY DRINKS

MIMOSA – 8
Villa Sandi Prosecco & orange juice

BLOODY MARY – 7

BEERS

STONE IPA – 5

STONE PALE ALE – 5

STELLA ARTOIS – 5

CORONA EXTRA – 5

OUR COMMITMENT

We take pride in serving you with the most seasonal and finest ingredients, often organic and locally sourced. Our meats and poultry are all-natural, hormone and anti-biotic free.
– Giuseppe Ciuffa, Owner/Chef

*We are proud sponsors of Breakaway-Training, one of the nation’s leading Triathlon & Endurance sports teams.

V – Vegetarian; VV – Vegan*

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  • What They Say

    Morgan, you and your team, are phenomenal. The absolute best group I've ever seen in action, especially under the most uncontrollable conditions. We couldn't be more grateful to have such a high quality meal and experience to share with everyone. 

    Thank you for also being there, physically, with us, which was incredibly gracious of you. 

    You have a real talent for this kid of stuff, and we wish you the very best.

    Regards,
    Kelvin