Museum Cafe Weekday Menu

BREAKFAST

MONDAY – FRIDAY 8:30AM – 11:30AM
(WEEKEND BRUNCH MENU SAT. & SUN. 8:30AM – 3PM)

Gluten-free bread available upon request.


served all day

G’S FAVORITE BREAKFAST – 14
Farm Fresh Scrambled Eggs / Labneh / Salt Roasted Pistachios / Cold Pressed Olive Oil / Local Tomatoes / Smashed Avocado / Pea Tendrils / Whole Grain Toast

FITNESS BREAKFAST BOWL – 14
Scrambled Egg Whites / Brown Rice / Chicken / Black Beans / Charred Scallions & Tomatoes / Grilled Zucchini / Salsa Roja / Cilantro
*Vegetarian Available for 11


 

EGGS

We take pride in serving you farm fresh cage free eggs / All egg dishes served with choice of fruit or potatoes & toast (except huevos rancheros)

TWO EGGS ANY STYLE – 11.5
Choice of Applewood Smoked Bacon or Sonoma Chicken-Apple Sausage

ALL AMERICAN SCRAMBLE – 12
Melted Cheddar / Local Tomatoes / Applewood Smoked Bacon

ARTICHOKE HEARTS & EGG WHITE SCRAMBLE – 12.5 V
Garden Basil Pesto / Sun-Dried Tomatoes

MEDITERRANEAN SCRAMBLE – 12 V
Local Tomatoes / Organic Feta / Garden Basil

LA JOLLA OMELETTE – 13
Mozzarella / Sautéed Mushrooms / Bacon / Local Tomatoes

HUEVOS RANCHEROS – 12.5 V
Fried Eggs / Salsa Roja / Cheddar / Corn Tortilla / Black Beans / Pico De Gallo

THE POWER OMELETTE – 14 V
Egg Whites / Mushrooms / Spinach / Local Tomatoes / Caramelized Onions / Chicken-Apple Sausage

HEALTHY START

HOT CEREAL – 9
Rolled Oats / Apples / Golden Raisins / Toasted Almonds / Seasonal Berries / Bananas

HOUSE MADE GRANOLA – 9
Seasonal Berries / Low Fat Organic Vanilla Yogurt

FRESH SEASONAL FRUIT SALAD BOWL – 8
Topped with Low Fat Organic Vanilla Yogurt

PANCAKES

Made from scratch

BUTTERMILK / CHOCOLATE CHIP / BLUEBERRY / CORNMEAL
Pure Maple Syrup / Butter / Powder Sugar
Short stack (2) 7 – Full Stack (3) 10
Add Eggs & Bacon 4

ON THE SIDE

TWO EGGS ANY STYLE – 4
APPLEWOOD BACON – 5
SONOMA CHICKEN-APPLE SAUSAGE – 5
BREAKFAST POTATOES – 4
BLACK BEANS – 3
TORTILLA(FLOUR OR CORN) – 3
FRESH FRUIT- 3.50
TOAST – 3
LOW FAT ORGANIC VANILLA YOGURT – 3.50 

COFFEE & SWEETS

HOMEMADE CONFECTIONS & TREATS MADE FRESH DAILY.
*Ask for our daily selections*

We proudly serve BIRD ROCK ROASTING COMPANY coffee and espresso beans from CAFE BARBERA.

COFFEE OR DECAF – 2.50

MIGHTY LEAF ORGANIC TEAS – 2.50

HOT CHOCOLATE & WHIPPED CREAM – 3.00

CAFÉ AU LAIT – 3.50
American coffee / steamed milk

ESPRESSO Single – 2.50 / Double – 3.00

CAPPUCCINO Single – 3.50 / Double – 4.00
espresso / foamed milk

CAFÉ LATTE Single – 4.00 / Double – 4.50
espresso / steamed & foamed milk

CAFÉ MOCHA Single – 4.00 / Double – 4.50
espresso / steamed milk / chocolate

 

LUNCH

MONDAY – FRIDAY 11:30AM – 3PM
(WEEKEND BRUNCH MENU SAT. & SUN. 8AM – 3PM)

SIGNATURE SALADS

We take pride in serving you farm fresh organic greens / All salads served with house roll + butter.

FARMER’S MARKET SALAD – 10 V 
Organic Greens & Romaine / Carrots / Julienne Peppers / Cucumbers / Local Tomatoes / Balsamic Dressing

GIUSEPPE CAESAR – 10 V
Romaine Hearts / Brioche Croutons / Parmiggiano Reggiano / Savory Tuile
Add Protein:
+ GRILLED CHICKEN 5
+ POACHED CHICKEN 5
+ CURRIED CHICKEN-ALMOND SALAD 5
+ WHITE ALBACORE TUNA SALAD 5
+ MOROCCAN SPICED GRILLED BAJA SHRIMP 6
+ GRILLED SALMON 8

LOCAL STRAWBERRY SALAD – 12 V
Wild Arugula / Spiced Pepitas / Red Quinoa / Fennel / Laura Chenel Goat Cheese / Banyul’s Shallot / Vinaigrette

MEXICAN SHRIMP & GRILLED PAPAYA – 16
Romaine Hearts / Baby Greens / Organic Feta / Salt Roasted Almonds

CANDIED PECAN – 13
Organic Greens / Gorgonzola / Granny Smith Apples / Grilled Chicken

NATURAL TURKEY COBB – 13
Romaine Hearts / Baby Greens / Traditional Fixings / Blue Cheese Dressing

POACHED CHICKEN – 13
Organic Greens / Parmiggiano / Shaved Fennel / Citrus Dressing

SEASONAL CHOPPED SALAD – 12 V
Romaine Hearts & Wild Arugula / Roasted Corn / Cucumber / Sweet 100 Tomatoes / Feta / Local Avocado / Red Wine Vinaigrette

GRILLED SALMON SALAD – 17
Organic Greens / Toasted Sesame Seeds / Tropical Fruit-Coriander Salsa

FOR THE TABLE

Something to share

ARTISANAL SPREAD “TRIO” – 11
Herbed Goat Cheese / Artichoke / Regional Olive Tapenade / Fire Roasted Pepper Hummus / Grilled Bread

BURRATA-MASON JAR – 12
Tomato Marmalade / Basil Crystals / Marinated Olives / Giuseppe’s Olive Oil / Grilled Bread

SOUPS

SOUP OF THE DAY
Served with a roll + butter
cup 6 – bowl 8

VEGETARIAN BLACK BEAN V
With sour cream & cheddar
cup 6 – bowl 8

PASTA OF THE DAY

Served with Baby Green Salad + Roll + Butter 


served all day

G’S FAVORITE BREAKFAST – 14
Farm Fresh Scrambled Eggs / Labneh / Salt Roasted Pistachios / Cold Pressed Olive Oil / Local Heirloom Tomatoes / Smashed Avocado / Pea Tendrils / Whole Grain Toast

FITNESS BREAKFAST BOWL – 14
Scrambled Egg Whites / Brown Rice / Chicken / Black Beans / Charred Scallions & Tomatoes / Grilled Zucchini / Salsa Roja / Cilantro
*Vegetarian Available for 11


BURGERS & GRIDDLE

Served with rosemary roasted yukon gold potatoes

GRILLED CHICKEN CIABATTA – 12
Herbed Goat Cheese-Artichoke Spread / Wild Arugula / Local Tomatoes / Tapenade

BASIC BURGER – 11.50
Bread & Cie Bun / Caramelized Onions Local Tomatoes / Red Leaf Lettuce

SIGNATURE TUNA MELT – 12
Cheddar / Sweet Red Onions / Sourdough Grilled Local Tomatoes / Served with Organic Greens

COVE BURGER – 13
Bread & Cie Bun / Onion Marmalade / Chipotle Aioli Smoked Gouda / Local Tomatoes / Red Leaf Lettuce

COLD SANDWICHES

Choice of bread & cie sourdough / whole grain / ciabatta / served with organic green salad.
Gluten-free bread available upon request.

CURRIED CHICKEN-ALMOND SALAD – 11
Local Tomatoes / Red Leaf Lettuce
ADD AVOCADO – 1

APPLEWOOD SMOKED BACON B.L.T. – 11
Avocado / Local Tomatoes / Red Leaf Lettuce

WHITE ALBACORE TUNA SALAD – 11
Local Tomatoes / Red Leaf Lettuce
ADD AVOCADO – 1.00

CUP OF SOUP & HALF SANDWICHES – 10
Curried-Almond Chicken Salad / White Albacore Tuna Salad / Open Face Avocado Smash
(Not Served with Salad)

OPEN FACE AVOCADO SMASH – 12 V
Toasted Sourdough / Olive Oil / Smashed Avocado / Burrata / Local Heirloom Tomatoes / Wild Arugula / Saba

NATURAL TURKEY-PESTO WRAP – 12
Local Tomatoes / Spinach / Basil Aioli / Avocado / Flour Tortilla

FARM FRESH EGG SALAD – 10 V
Local Tomatoes / Red Leaf Lettuce
ADD AVOCADO – 1.00

DRINKS

FRESH BREWED PEACH ICED TEA – 2.50

EVOLUTION ORANGE JUICE Small – 2.50 / Large – 4.00

SODAS – 2.50

LEMONADE – 2.50

BOTTLED WATER – 2.50

SAN PELLEGRINO – 2.50

MARTINELLIS APPLE JUICE – 2.50

ARNOLD PALMER – 2.50

WINE SELECTION 

SPARKLING

Bottle | Glass | 3 oz.

VILLA SANDI PROSECCO – ITALY – 36 | 9 | 4.50

WHITE

Bottle | Glass | 3 oz.

SONOMA CUTRER CHARDONNAY – SONOMA, CA 2013 – 50 | 13 | 6.50

CAPOSALDO PINOT GRIGIO – ITALY 2013 – 30 | 8.50 | 4

PROVENANCE SAUVIGNON BLANC – NAPA VALLEY 2013 – 48 | 12 | 6

ROSE MATCHBOOK TEMPRANILLO ROSE – DUNNIGAN HILLS, CA 2014 – 32 | 9 | 4.50

RED

Bottle | Glass | 3 oz.

STERLING PINOT NOIR – NAPA VALLEY 2012 – 48 | 12 | 6

ALEXANDER VALLEY VINEYARDS CABERNET – SONOMA, CA – 44 | 11 | 5.5

BATASIOLO BARBERA D’ALBA – ITALY – 38 | 9 | 5

SPECIALTY DRINKS

MIMOSA – 8
Villa Sandi Prosecco & orange juice

BLOODY MARY – 7

BEERS

STONE IPA – 5

STONE PALE ALE – 5

STELLA ARTOIS – 5

CORONA EXTRA – 5

OUR COMMITMENT

We take pride in serving you with the most seasonal and finest ingredients, often organic and locally sourced. Our meats and poultry are all-natural, hormone and anti-biotic free.
– Giuseppe Ciuffa, Owner/Chef

*We are proud sponsors of Breakaway-Training, one of the nation’s leading Triathlon & Endurance sports teams.

V – Vegetarian; VV – Vegan*

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  • What They Say

    “Triathlete, trainer for spinning, swimmer, great father, great husband, excellent chef—WOW! You’re incredible. So happy that you will be catering the wedding—ONLY the best for Brittany & John…we are so happy to have you as a part of the wedding…”
    -Lynn & Tony Martin