Museum Cafe Weekend Brunch Menu

Gluten-free bread available upon request.

EGGS

We take pride in serving you farm fresh organic eggs.
All egg dishes served with choice of fruit or potatoes & toast (except Huevos Rancheros).

TWO EGGS ANY STYLE – 11.5
Choice of Applewood Smoked Bacon or Sonoma Chicken-Apple Sausage

ALL AMERICAN SCRAMBLE – 12
Melted Cheddar / Local Tomatoes / Applewood Smoked Bacon

ARTICHOKE HEARTS & EGG WHITE SCRAMBLE – 12.5 V
Garden Basil Pesto / Sun-Dried Tomatoes

MEDITERRANEAN SCRAMBLE – 12.5 V
Local Tomatoes / Organic Feta / Garden Basil

LA JOLLA OMELETTE – 13 
Mozzarella / Sautéed Mushrooms / Bacon Local Tomatoes

HUEVOS RANCHEROS – 12.5 V
Fried Eggs / Salsa Roja / Cheddar / Corn Tortilla Black Beans / Pico De Gallo

THE POWER OMELETTE – 14 V
Egg Whites / Mushrooms / Spinach / Caramelized Onions / Local Tomatoes / Apple Chicken Sausage

PANCAKES

Made from scratch.

BUTTERMILK / CHOCOLATE CHIP / BLUEBERRY / CORNMEAL
Pure Maple Syrup / Butter / Powder Sugar 
Short stack (2) 7
Full Stack (3) 10 
Add Eggs & Bacon 4

HEALTHY START

HOT CEREAL – 9
Rolled Oats / Apples / Golden Raisins / Toasted Almonds / Seasonal Berries / Bananas

HOUSE MADE GRANOLA – 9
Seasonal Berries / Low Fat Organic Vanilla Yogurt

FRESH SEASONAL FRUIT SALAD BOWL – 8
Topped with Low Fat Organic Vanilla Yogurt

ON THE SIDE

Two Eggs any style – 4
Applewood Bacon – 5
Sonoma Chicken-Apple Sausage – 5
Breakfast Potatoes – 4
Black Bean – 3
Tortilla (flour or corn) – 3
Fresh Fruit – 3.5
Toast – 3
Lowfat Organic Vanilla Yogurt – 3.5


served all day

G’S FAVORITE BREAKFAST – 14
Farm Fresh Scrambled Eggs / Labneh / Salt Roasted Pistachios / Cold Pressed Olive Oil / Local Tomatoes / Smashed Avocado / Pea Tendrils / Whole Grain Toast

FITNESS BREAKFAST BOWL – 14
Scrambled Egg Whites / Brown Rice / Chicken / Black Beans / Charred Scallions & Tomatoes / Grilled Zucchini / Salsa Roja / Cilantro
*Vegetarian Available for 11


 

SOUPS

SOUP OF THE DAY
Served with roll & butter, cup 6 | bowl 8

VEGETARIAN BLACK BEAN v
With sour cream & cheddar, cup 6 | bowl 8

SIGNATURE SALADS

We take pride in serving you farm fresh organic greens. All salads served with house baked roll & butter.

POACHED CHICKEN – 13
Organic Greens / Parmiggiano / Fennel / Citrus Dressing

FARMERS MARKET SALAD – 10 V
Organic Greens / Romaine / Carrots / Julienne Peppers Cucumbers / Local Tomatoes / Balsamic Dressing

GIUSEPPE CAESAR – 10 V
Romaine Hearts / Brioche Croutons Parmiggiano Reggiano / Savory Tuile
Add Protein -
GRILLED CHICKEN – 5
POACHED CHICKEN – 5
CURRIED CHICKEN-ALMOND SALAD – 5 
WHITE ALBACORE TUNA SALAD – 5
MOROCCAN SPICED GRILLED BAJA SHRIMP – 6
GRILLED SALMON – 8

LOCAL STRAWBERRY SALAD – 12 V
Wild Arugula / Spiced Pepitas / Red Quinoa / Fennel / Laura Chenel Goat Cheese / Banyul’s Shallot Vinaigrette

MEXICAN SHRIMP AND GRILLED PAPAYA – 16
Romaine Hearts / Baby Greens / Organic Feta Salt Roasted Almonds

CANDIED PECAN – 13
Organic Greens / Gorgonzola / Granny Smith Apples / Grilled Chicken

SEASONAL CHOPPED SALAD – 12 V
Romaine & Wild Arugula / Local Avocado / Roasted Corn / Cucumber / Sweet 100 Tomatoes / Feta / Red Wine Vinaigrette

FOR THE TABLE

Something to share.

ARTISANAL SPREAD “TRIO” – 11
Herbed Goat Cheese / Artichoke / Regional Olive Tapenade / Fire Roasted Pepper Hummus / Grilled Bread

BURRATA-MASON JAR – 12
Tomato Marmalade / Giuseppe’s Olive Oil / Basil Crystals / Marinated Olives / Grilled Bread

COLD SANDWICHES

Choice of bread & cie sourdough / whole grain ciabatta / served with organic green salad.
Gluten-free bread available upon request.

CURRIED CHICKEN-ALMOND SALAD WHITE ALBACORE TUNA SALAD – 11
Local Tomatoes / Red Leaf Lettuce
Add avocado – 1

CUP OF SOUP & HALF SANDWICHES – 11
Curried Chicken – Almond Salad / White Albacore Tuna Salad / Open Face Avocado Smash
(Not Served with Salad)

APPLEWOOD SMOKED BACON B.L.T. – 11
Avocado / Local Tomatoes / Red Leaf Lettuce

OPEN FACE AVOCADO SMASH – 12 V
Toasted Sourdough / Olive Oil / Smashed Avocado / Burrata / Grilled Tomatoes / Wild Arugula / Saba

BURGERS & GRIDDLE

Served with rosemary roasted yukon gold potatoes.

COVE BURGER – 13
Bread & Cie Bun / Onion Marmalade / Chipotle Aioli Smoked Gouda / Local Tomatoes / Red Leaf Lettuce

SIGNATURE TUNA MELT – 12
Cheddar / Sweet Red Onions / Grilled Local Tomatoes Sourdough / Served with Organic Greens

BASIC BURGER – 11.5
Bread & Cie Bun / Caramelized Onions / Local Tomatoes / Red Leaf Lettuce

GRILLED CHICKEN CIABATTA – 12
Herbed Goat Cheese-Artichoke Spread / Wild Arugula / Local Tomatoes / Tapenade

COFFEE & SWEETS

Homemade Confections & Treats Fresh Daily.
Ask for our daily selections.

We proudly serve BIRD ROCK ROASTING COMPANY coffee and espresso beans from Caffe ARCIDIACONO.

COFFEE OR DECAF – 2.5

MIGHTY LEAF ORGANIC TEAS – 2.5

HOT CHOCOLATE & WHIPPED CREAM – 3

CAFÉ AU LAIT – 3.5
American Coffee / Steamed Milk

ESPRESSO Single – 2.5 Double – 3

CAPPUCCINO Single – 3.5 Double – 4
Espresso / Foamed Milk

CAFÉ LATTE Single – 4 Double – 4.5
Espresso / Steamed & Foamed Milk

CAFÉ MOCHA Single – 4 Double – 4.5
Espresso / Steamed Milk / Chocolate

DRINKS

FRESH BREWED PEACH ICED TEA – 2.5

EVOLUTION ORANGE JUICE
Small – 2.5 Large – 4

SODAS – 2.5

ARNOLD PALMER – 2.5

LEMONADE – 2.5

BOTTLED WATER – 2.5

SAN PELLEGRINO – 2.5

MARTINELLIS APPLE JUICE – 2.5

SPECIALTY DRINKS

MIMOSA – 8
Villa Sandi Prosecco / Orange Juice

BLOODY MARY – 7

BEERS

STONE IPA – 5

STONE PALE ALE – 5

STELLA ARTOIS – 5

CORONA EXTRA – 5

WINE SELECTION 

SPARKLING

Bottle | Glass | 3 oz.

VILLA SANDI PROSECCO – ITALY – 36 | 9 | 4.50

WHITE

Bottle | Glass | 3 oz.

SONOMA CUTRER CHARDONNAY – SONOMA, CA 2013 – 50 | 13 | 6.50

CAPOSALDO PINOT GRIGIO – ITALY 2013 – 30 | 8.50 | 4

PROVENANCE SAUVIGNON BLANC – NAPA VALLEY 2013 – 48 | 12 | 6

ROSE MATCHBOOK TEMPRANILLO ROSE – DUNNIGAN HILLS, CA 2014 – 32 | 9 | 4.50

RED

Bottle | Glass | 3 oz.

STERLING PINOT NOIR – NAPA VALLEY 2012 – 48 | 12 | 6

ALEXANDER VALLEY VINEYARDS CABERNET – SONOMA, CA – 44 | 11 | 5.50

BATASIOLO BARBERA D’ALBA – ITALY – 38 | 9 | 5

  • The Latest on Facebook

  • What They Say

    “We are so very thankful for all you did to make our wedding day so very special—you and all of your wonderful staff were incredibly professional and exceptionally kind to us and every one of our guests. To this day we still receive such lovely compliments on the ‘amazing food’. The level of service you brought to our event was unsurpassed, your level of detail to be commended. Please pass our best wishes to your staff and many, many thanks for making our celebration so perfect.”
    -Amy & Drew Larimer