Museum Cafe Weekend Brunch Menu

Gluten-free bread available upon request.

EGGS

We take pride in serving you farm fresh organic eggs.
All egg dishes served with choice of fruit or potatoes & toast (except Huevos Rancheros).

TWO EGGS ANY STYLE – 11.5
Choice of Applewood Smoked Bacon or Sonoma Chicken-Apple Sausage

ALL AMERICAN SCRAMBLE – 12
Melted Cheddar / Local Tomatoes / Applewood Smoked Bacon

ARTICHOKE HEARTS & EGG WHITE SCRAMBLE – 12.5 V
Garden Basil Pesto / Sun-Dried Tomatoes

MEDITERRANEAN SCRAMBLE – 12.5 V
Local Tomatoes / Organic Feta / Garden Basil

LA JOLLA OMELETTE – 13 
Mozzarella / Sautéed Mushrooms / Bacon Local Tomatoes

HUEVOS RANCHEROS – 12.5 V
Fried Eggs / Salsa Roja / Cheddar / Corn Tortilla Black Beans / Pico De Gallo

THE POWER OMELETTE – 14 V
Egg Whites / Mushrooms / Spinach / Caramelized Onions / Local Tomatoes / Apple Chicken Sausage

PANCAKES

Made from scratch.

BUTTERMILK / CHOCOLATE CHIP / BLUEBERRY / CORNMEAL
Pure Maple Syrup / Butter / Powder Sugar 
Short stack (2) 7
Full Stack (3) 10 
Add Eggs & Bacon 4

HEALTHY START

HOT CEREAL – 9
Rolled Oats / Apples / Golden Raisins / Toasted Almonds / Seasonal Berries / Bananas

HOUSE MADE GRANOLA – 9
Seasonal Berries / Low Fat Organic Vanilla Yogurt

FRESH SEASONAL FRUIT SALAD BOWL – 8
Topped with Low Fat Organic Vanilla Yogurt

ON THE SIDE

Two Eggs any style – 4
Applewood Bacon – 5
Sonoma Chicken-Apple Sausage – 5
Breakfast Potatoes – 4
Black Bean – 3
Tortilla (flour or corn) – 3
Fresh Fruit – 3.5
Toast – 3
Lowfat Organic Vanilla Yogurt – 3.5


served all day

G’S FAVORITE BREAKFAST – 14
Farm Fresh Scrambled Eggs / Labneh / Salt Roasted Pistachios / Cold Pressed Olive Oil / Local Tomatoes / Smashed Avocado / Pea Tendrils / Whole Grain Toast

FITNESS BREAKFAST BOWL – 14
Scrambled Egg Whites / Brown Rice / Chicken / Black Beans / Charred Scallions & Tomatoes / Grilled Zucchini / Salsa Roja / Cilantro
*Vegetarian Available for 11


 

SOUPS

SOUP OF THE DAY
Served with roll & butter, cup 6 | bowl 8

VEGETARIAN BLACK BEAN v
With sour cream & cheddar, cup 6 | bowl 8

SIGNATURE SALADS

We take pride in serving you farm fresh organic greens. All salads served with house baked roll & butter.

POACHED CHICKEN – 13
Organic Greens / Parmiggiano / Fennel / Citrus Dressing

FARMERS MARKET SALAD – 10 V
Organic Greens / Romaine / Carrots / Julienne Peppers Cucumbers / Local Tomatoes / Balsamic Dressing

GIUSEPPE CAESAR – 10 V
Romaine Hearts / Brioche Croutons Parmiggiano Reggiano / Savory Tuile
Add Protein -
GRILLED CHICKEN – 5
POACHED CHICKEN – 5
CURRIED CHICKEN-ALMOND SALAD – 5 
WHITE ALBACORE TUNA SALAD – 5
MOROCCAN SPICED GRILLED BAJA SHRIMP – 6
GRILLED SALMON – 8

LOCAL STRAWBERRY SALAD – 12 V
Wild Arugula / Spiced Pepitas / Red Quinoa / Fennel / Laura Chenel Goat Cheese / Banyul’s Shallot Vinaigrette

MEXICAN SHRIMP AND GRILLED PAPAYA – 16
Romaine Hearts / Baby Greens / Organic Feta Salt Roasted Almonds

CANDIED PECAN – 13
Organic Greens / Gorgonzola / Granny Smith Apples / Grilled Chicken

SEASONAL CHOPPED SALAD – 12 V
Romaine & Wild Arugula / Local Avocado / Roasted Corn / Cucumber / Sweet 100 Tomatoes / Feta / Red Wine Vinaigrette

FOR THE TABLE

Something to share.

ARTISANAL SPREAD “TRIO” – 11
Herbed Goat Cheese / Artichoke / Regional Olive Tapenade / Fire Roasted Pepper Hummus / Grilled Bread

BURRATA-MASON JAR – 12
Tomato Marmalade / Giuseppe’s Olive Oil / Basil Crystals / Marinated Olives / Grilled Bread

COLD SANDWICHES

Choice of bread & cie sourdough / whole grain ciabatta / served with organic green salad.
Gluten-free bread available upon request.

CURRIED CHICKEN-ALMOND SALAD WHITE ALBACORE TUNA SALAD – 11
Local Tomatoes / Red Leaf Lettuce
Add avocado – 1

CUP OF SOUP & HALF SANDWICHES – 11
Curried Chicken – Almond Salad / White Albacore Tuna Salad / Open Face Avocado Smash
(Not Served with Salad)

APPLEWOOD SMOKED BACON B.L.T. – 11
Avocado / Local Tomatoes / Red Leaf Lettuce

OPEN FACE AVOCADO SMASH – 12 V
Toasted Sourdough / Olive Oil / Smashed Avocado / Burrata / Grilled Tomatoes / Wild Arugula / Saba

BURGERS & GRIDDLE

Served with rosemary roasted yukon gold potatoes.

COVE BURGER – 13
Bread & Cie Bun / Onion Marmalade / Chipotle Aioli Smoked Gouda / Local Tomatoes / Red Leaf Lettuce

SIGNATURE TUNA MELT – 12
Cheddar / Sweet Red Onions / Grilled Local Tomatoes Sourdough / Served with Organic Greens

BASIC BURGER – 11.5
Bread & Cie Bun / Caramelized Onions / Local Tomatoes / Red Leaf Lettuce

GRILLED CHICKEN CIABATTA – 12
Herbed Goat Cheese-Artichoke Spread / Wild Arugula / Local Tomatoes / Tapenade

COFFEE & SWEETS

Homemade Confections & Treats Fresh Daily.
Ask for our daily selections.

We proudly serve BIRD ROCK ROASTING COMPANY coffee and espresso beans from Caffe ARCIDIACONO.

COFFEE OR DECAF – 2.5

MIGHTY LEAF ORGANIC TEAS – 2.5

HOT CHOCOLATE & WHIPPED CREAM – 3

CAFÉ AU LAIT – 3.5
American Coffee / Steamed Milk

ESPRESSO Single – 2.5 Double – 3

CAPPUCCINO Single – 3.5 Double – 4
Espresso / Foamed Milk

CAFÉ LATTE Single – 4 Double – 4.5
Espresso / Steamed & Foamed Milk

CAFÉ MOCHA Single – 4 Double – 4.5
Espresso / Steamed Milk / Chocolate

DRINKS

FRESH BREWED PEACH ICED TEA – 2.5

EVOLUTION ORANGE JUICE
Small – 2.5 Large – 4

SODAS – 2.5

ARNOLD PALMER – 2.5

LEMONADE – 2.5

BOTTLED WATER – 2.5

SAN PELLEGRINO – 2.5

MARTINELLIS APPLE JUICE – 2.5

SPECIALTY DRINKS

MIMOSA – 8
Villa Sandi Prosecco / Orange Juice

BLOODY MARY – 7

BEERS

STONE IPA – 5

STONE PALE ALE – 5

STELLA ARTOIS – 5

CORONA EXTRA – 5

WINE SELECTION 

SPARKLING

Bottle | Glass | 3 oz.

VILLA SANDI PROSECCO – ITALY – 36 | 9 | 4.50

WHITE

Bottle | Glass | 3 oz.

SONOMA CUTRER CHARDONNAY – SONOMA, CA 2013 – 50 | 13 | 6.50

CAPOSALDO PINOT GRIGIO – ITALY 2013 – 30 | 8.50 | 4

PROVENANCE SAUVIGNON BLANC – NAPA VALLEY 2013 – 48 | 12 | 6

ROSE MATCHBOOK TEMPRANILLO ROSE – DUNNIGAN HILLS, CA 2014 – 32 | 9 | 4.50

RED

Bottle | Glass | 3 oz.

STERLING PINOT NOIR – NAPA VALLEY 2012 – 48 | 12 | 6

ALEXANDER VALLEY VINEYARDS CABERNET – SONOMA, CA – 44 | 11 | 5.50

BATASIOLO BARBERA D’ALBA – ITALY – 38 | 9 | 5

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  • What They Say

    “Just a short note to thank you and your staff for contributing to a magical evening for my daughter, Heather, and Mike. We will always remember the great food, service and hospitality displayed by your staff and yourself…”
    -Ed Jue