Weekend Brunch Menu

SOUPS

SOUP OF THE DAY
Served with roll & butter, cup 4 bowl 5.5

VEGETARIAN BLACK BEAN v
With sour cream & cheddar, cup 4 bowl 5.5

SIGNATURE SALADS

All salads served with house baked roll & butter.

POACHED CHICKEN – 12.5
Organic Greens / Parmiggiano / Fennel / Citrus Dressing

GIUSEPPE CAESAR – 9.5 V
Romaine Hearts / Brioche Croutons Parmiggiano Reggiano / Savory Tuile
Add Protein -
MARY’S FARM GRILLED CHICKEN – 5
MARY’S FARM POACHED CHICKEN – 5
Curried Chicken-Almond Salad – 5 
White Albacore Tuna Salad – 5
Moroccan Spiced Grilled Baja Shrimp – 6
GRILLED SALMON – 6

FARMERS MARKET SALAD – 9 V
Organic Greens / Romaine / Carrots / Julienne Peppers Cucumbers / Local Tomatoes / Balsamic Dressing

FUYU PERSIMMON & LOCAL RUBY BEET SALAD – 12 V
Wild Arugula / Red Quinoa / Spiced Pepitas / Fennel / Laura Chenel Goat Cheese / Sherry Vinaigrette

MEXICAN SHRIMP AND GRILLED PAPAYA – 15.5
Romaine Hearts / Baby Greens / Organic Feta Salt Roasted Almonds

CANDIED PECAN – 12.5
Organic Greens / Gorgonzola / Granny Smith Greens Mary’s Farm Grilled Chicken

SEASONAL CHOPPED SALAD – 11 V
Romaine Hearts / Pomegranate Jewels / Butternut Squash / Celery / Feta / Local Avocado

GRILLED SALMON SALAD – 15.5
Organic Greens / Toasted Sesame Seeds Tropical Fruit-Coriander Salsa

FOR THE TABLE

Something to share.

ARTISANAL SPREAD “TRIO” – 9
Herbed Goat Cheese / Artichoke Regional Olive Tapenade Fire Roasted Pepper Hummus / Grilled Bread

BURRATA-MASON JAR – 11
Tomato Marmalade / Giuseppe’s Olive Oil Basil Crystals / Marinated Olives / Grilled Bread

FARMSTEAD CHEESE BOARD – 13
Seasonal Fruit / Candied Pecans Rosemary-Fig Chutney / Grilled Bread

EGGS

We take pride in serving you farm fresh organic eggs.
All egg dishes served with choice of fruit or potatoes & toast (except Huevos Rancheros).

TWO EGGS ANY STYLE – 9.5
Choice of Applewood Smoked Bacon or Sonoma Chicken-Apple Sausage

ALL AMERICAN SCRAMBLE – 9.5
Melted Cheddar / Local Tomatoes / Applewood Smoked Bacon

ARTICHOKE HEARTS & EGG WHITE SCRAMBLE – 10.5 V
Garden Basil Pesto / Sun-Dried Tomatoes

MEDITERRANEAN SCRAMBLE – 10.5 V
Local Tomatoes / Organic Feta / Garden Basil

LA JOLLA OMELETTE – 10.5 
Mozzarella / Sautéed Mushrooms / Bacon Local Tomatoes

HUEVOS RANCHEROS – 10.5 V
Fried Eggs / Salsa Roja / Cheddar / Corn Tortilla Black Beans / Pico De Gallo

THE POWER OMELETTE – 10.5 
Egg Whites / Mushrooms / Spinach / Caramelized Onions / Local Tomatoes / Apple Chicken Sausage

HEALTHY START

HOT CEREAL – 7.5
Rolled Oats / Apples / Golden Raisins / Toasted Almonds / Seasonal Berries / Bananas

HOUSE MADE GRANOLA – 7.5
Seasonal Berries / Low Fat Organic Vanilla Yogurt

FRESH SEASONAL FRUIT SALAD BOWL – 7.5
Topped with Low Fat Organic Vanilla Yogurt

PANCAKES

Made from scratch.

BUTTERMILK / CHOCOLATE CHIP / BLUEBERRY / CORNMEAL
Pure Maple Syrup / Butter / Powder Sugar 
Short stack (2) 6
Full Stack (3) 8 
Add Eggs & Bacon 4

COLD SANDWICHES

Choice of bread & cie sourdough / whole grain ciabatta / served with organic green salad.

CURRIED CHICKEN-ALMOND SALAD WHITE ALBACORE TUNA SALAD – 10
Local Tomatoes / Red Leaf Lettuce
Add avocado – 1

CUP OF SOUP & HALF SANDWICHES – 10
Curried Chicken – Almond Salad / White Albacore Tuna Salad / Open Face Avocado Smash
(Not Served with Salad)

APPLEWOOD SMOKED BACON B.L.T. – 10
Avocado / Local Tomatoes / Red Leaf Lettuce

OPEN FACE AVOCADO SMASH – 11 V
Toasted Sourdough / Olive Oil / Smashed Avocado Burrata / Fuyu Persimmons / Wild Arugula

FARM FRESH EGG SALAD – 10 V
Local Tomatoes / Red Leaf Lettuce
ADD AVOCADO – 1

BURGERS & GRIDDLE

Served with rosemary roasted yukon gold potatoes.

LOCAL BUTTERNUT SQUASH PANINI – 10.5 V
Bread & Cie Sourdough / Truffle Butter / Wild Arugula / Mozzarella / Manchego

COVE BURGER – 11.5
Bread & Cie Bun / Onion Marmalade / Chipotle Aioli Smoked Gouda / Local Tomatoes / Red Leaf Lettuce

SIGNATURE TUNA MELT – 10.5
Cheddar / Sweet Red Onions / Grilled Local Tomatoes Sourdough / Served with Organic Greens

BASIC BURGER – 10.5
Bread & Cie Bun / Caramelized Onions / Local Tomatoes / Red Leaf Lettuce

TURKEY BURGER – 10
Bread & Cie Bun / Caramelized Onions / Basil Aioli Local Tomatoes / Red Leaf Lettuce

GARDEN BURGER – 10.5 V
Bread & Cie Bun / Red Pepper Hummus / Wild Arugula Cheese Less Pesto / Local Tomatoes

MARY’S FARM GRILLED CHICKEN CIABATTA – 10.5
Herbed Goat Cheese-Artichoke Spread / Wild Arugula Local Tomatoes / Tapenade

ON THE SIDE
TWO EGGS ANY STYLE – 3
APPLEWOOD BACON – 4
SONOMA CHICKEN-APPLE SAUSAGE – 4
BREAKFAST POTATOES – 3
BLACK BEANS – 2.5
TORTILLA (FLOUR OR CORN) – 2
FRESH FRUIT – 2.5
TOAST – 2
LOW FAT ORGANIC VANILLA YOGURT – 2.5

COFFEE & SWEETS

Homemade Confections & Treats Fresh Daily.
Ask for our daily selections.

We proudly serve BIRD ROCK ROASTING COMPANY coffee and espresso beans from CAFFE Caffe ARCIDIACONO PREGIATO.

COFFEE OR DECAF – 2.5

MIGHTY LEAF ORGANIC TEAS – 2.5

HOT CHOCOLATE & WHIPPED CREAM – 3

CAFÉ AU LAIT – 3.5
American Coffee / Steamed Milk

ESPRESSO Single – 2.5 Double – 3

CAPPUCCINO Single – 3.5 Double – 4
Espresso / Foamed Milk

CAFÉ LATTE Single – 4 Double – 4.5
Espresso / Steamed & Foamed Milk

CAFÉ MOCHA Single – 4 Double – 4.5
Espresso / Steamed Milk / Chocolate

DRINKS

FRESH BREWED PEACH ICED TEA – 2.5

EVOLUTION ORANGE JUICE
Small – 2.5 Large – 4

SODAS – 2.5

ARNOLD PALMER – 2.5

LEMONADE – 2.5

BOTTLED WATER – 2.5

SAN PELLEGRINO – 2.5

MARTINELLIS APPLE JUICE – 2.5

SPECIALTY DRINKS

MIMOSA – 8
Villa Sandi Prosecco / Orange Juice

BLOODY MARY – 7

BEERS

STONE IPA – 5

STONE PALE ALE – 5

CORONADO ‘ORANGE AVE’ WIT – 5

TRUMER PILS – 5

PACIFICO – 5

WINE SELECTION

SPARKLING

VILLA SANDI Prosecco – Italy
3 oz. – 4.5
Glass – 9
Bottle – 36

WHITE

BONTERRA Organic Chardonnay – Mendocino, CA
3 oz. – 4.75
Glass – 9
Bottle – 36

SONOMA CUTRER Chardonnay – Sonoma, CA
3 oz. – 7
Glass – 13
Bottle – 50

HALL Sauvignon Blanc – Napa Valley, CA
3 oz. – 6.5
Glass – 12
Bottle – 48

CORTE GIARA Pinot Grigio – Italy
3 oz. – 4.5
Glass – 8.5
Bottle – 30

BATASIOLO Gavi – Italy
3 oz. – 4.75
Glass – 9
Bottle – 36

ROSÉ MATCHBOOK Tempranillo Rosé – Dunnigan Hills, CA
3 oz. – 4
Glass – 8
Bottle – 32

RED

STONELEIGH Pinot Noir – New Zealand
3 oz. – 6.5
Glass – 12
Bottle – 48

ALEXANDER VALLEY VINEYARDS Cabernet – Sonoma, CA
3 oz. – 6
Glass – 11
Bottle – 44

BATASIOLO Bardera d’Alba – Italy
3 oz. – 5
Glass – 9
Bottle – 36


  • What They Say

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    The food has always been great here. I mainly order the salads and there are so many to choose from, it's always difficult for me to decide.

    KathyLynne1
    Trip Advisor