New Spring Menus + Easter Eats

New Spring Menus + Easter Eats


After a recent trip to Italy to enjoy food, wine and fun with family and friends, Chef Giuseppe Ciuffa has returned home with inspirational spring menus bursting with Italian flavors, trends and traditions. New seasonal dishes using the freshest local ingredients can be enjoyed at all three of Giuseppe’s restaurants. Fresh selections at Bottega Americano include a Fava Bean Agnolotti featuring lemon crema, pea tendrils, green garlic, and Pecorino and a Grilled Asparagus Appetizer with prosciutto san daniele, shaved reggiano, frisee’, soft egg, and pine nut bread crumbs. You can also taste the best of the season at Museum Café and Caroline’s Seaside Café in La Jolla as well as Giuseppe Fine Catering.


Easter is a time to delight in our many blessings, the beauty of springtime, and another chance to gather around the table with loved ones. This year, the hunt for the perfect Easter meal is over! Break bread with friends and family at Bottega Americano or soak in the sun with brunch by the beach at Museum Café or Caroline’s Seaside Café in La Jolla. If you’re planning a social event or hosting at home instead, we have multiple catering options available to suit your needs. No matter how you spend the day, we wish you all a wonderful holiday filled with family, friends, and memory making!drink-the-rose_03

Bottega Americano will have all clinking rosé colored glasses at its weekend brunch freshened up for spring. Beginning Easter Sunday, April 16, guests can keep the rosé and good vibes flowing with unlimited glasses for just $20 per person.


Padres baseball is back! Luckily, the struggle to find parking isn’t. Bottega Americano is offering $10 game-day parking with validation. Valet your car just steps away from Petco Park and get a validation with a $20 purchase in the restaurant or marketplace. With patio views, great food, wine, cocktails and brews, it’s an ideal place to spend time before or after the game.

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    “On behalf of the Board of Trustees of the Council of Michigan Foundations, Pam Bitzer and I would like to thank you for making our recent event at the Museum of Contemporary Art San Diego such a lovely and memorable one. Your staff, food and service contributed to a wonderful evening. And, your gracious and generous response to my last minute request for a snack for early arrivers was much appreciated. The cheese and berries plant was not only beautiful but scrumptious! We look forward to working with you again the next time we come to San Diego .”
    -Vicki J. Rosenberg, Vice President & Chief Operating Officer
    Council of Michigan Foundations