Pronto Lunch Selection

PRONTO LUNCH SELECTION

(All Selection and Station 15 Guest Minimum)

SANDWICH DISPLAY
$7.95 PP (Minimum (6) per selection)
Assorted Sandwiches on Artisan Breads
(Selection as follow)

Natural Turkey with Fig Spread, Arugula
and Manchego Cheese

Prime Natural Roast Beef, Truffle Aioli, Onion Marmalade, Gorgonzola, Butter Lettuce

White Albacore Tuna Salad with Piquant Lemon Dressing,Lettuce,Tomato

Fresh Mozzarella Caprese,Basil,Tomato,Cold Pressed Olive Oil,Seasoning

Harvest Chicken Salad,Ripened Pears,Ornage Spiked Mayonnaise,Butter Lettuce

Ham and Swiss with Honey Mustard, Red Leaf Lettuce,Tomatoes

Country Style Eggsalad with Celery Hearts,Lettuce and Cracked Pepper

DELUXE SANDWICH DISPLAY
$14.50 PP

Assorted Sandwiches on Artisan Breads
(Selection as follow)

Natural Turkey with Fig Spread, Arugula and Manchego Cheese

Prime Natural Roast Beef, Truffle Aioli, Onion Marmalade, Gorgonzola, Butter Lettuce

White Albacore Tuna Salad with Piquant Lemon Dressing,Lettuce,Tomato

Fresh Mozzarella Caprese,Basil,Tomato,Cold Pressed Olive Oil,Seasoning

Harvest Chicken Salad,Ripened Pears,Ornage Spiked Mayonnaise,Butter Lettuce

Ham and Swiss with Honey Mustard, Red Leaf Lettuce,Tomatoes

Country Style Eggsalad with Celery Hearts,Lettuce and Cracked Pepper

Chilled Pasta Salad with Basil Pesto,Sundried Tomatoes,Pinenuts

Baby Organic Green Salad with Seasonal Raw Vegetables and Balsamic Dressing

An Assortment of Fresh Baked Cookies, Brownies, Lemon Bars

A LA CARTE SALAD SELECTION
All Salads arrive with Fresh Baked Roll and Plugra Butter
(Our Salad are made with Baby Organic Greens from Scarborough Farms)

MEXICAN SHRIMP AND GRILLED PAPAYA 13.00 PP
Salt Roasted Almonds,Imported Feta,Cumin Vinagrette

POACHED PETALUMA CHICKEN AND FENNEL 12.50 PP
Infused Garlic Oil,Shaved Fennels,Parmiggiano Reggiano

LOCH DUART ORGANIC SALMON 13.50 PP
Exotic Fruit Salsa,Coriander,Black Sesame Seeds

RUBY RED BEET AND SEASONAL ORANGES 10.50 PP
Laura Chenel Goat Cheese,Marcona Almonds,Balsamic Vinagrette

CANDIED PECAN AND GRILLED PETALUMA CHICKEN 12.50 PP
Gorngozola and Granny Smith Apples Julienne

BABY SPINACH AND WINE POACHED PEARS 10.50 PP
Crispy Prosciutto Flakes,Sonoma Goat Cheese,Fig Vinagrette

CLASSIC TURKEY COBB SALAD 12.50 PP
With all The traditional Fixings

MOZZARELLA AND TOMATO CAPRESE 10.00 PP
Gaeta Olives,Fresh Basil,Aged Balsamic Syrup

ASIAN STYLE MARINATED CHICKEN 12.50 PP
Spiced Cashews,Bean Sprouts,Mandarin Oranges,Thai Vinagrette

SALAD NICOISE 11.50 PP
Tuna Confit,Nicoise Olives,Shallots,Eggs,New Potatoes,Red Wine Vinagrette

GOOD OLD CAESAR 12.00 PP
Romaine Hearts,Parmiggiano,Croutons,Housemade Dressing

CHOPPED GREEK SALAD $10.00 PP
Cucumber Salsa,Organic Cherry Tomatoes,Feta,Romaine,Kalamata Olives
ADD CHICKEN 2.50 PP

ANTIPASTO CLASSICO STATION
(25 Guest Minimum)
$24 PP

An Array of Italian Cheeses with Fig Spread/Dried Fruits/ Gourmet Flatbreads

Cured Charcuterie Presentation/Grape Chutney/Coarse Mustard /Petite Rolls/Cornichons

Chilled Farfalle Pasta Salad with Basil Pesto,Pinenuts,Sundried Tomatoes

Mozzarella Caprese,Vine Ripened Tomatoes,Basil,Cold Pressed Olive Oil

Grilled Market Vegetable Display drizzled with Infused Lemon-Garlic Oil

Monterey Calamari Salad with Dill,Celery,Tricolore Peppers,Citrus Dressing

Assorted Bread served with Balsamic Dipping

HOT PASTA STATION
(25 Guest Minimum)
$12 PP

Farfalle or Penne Pasta with Choice of Two Sauces:

Classic Tomato Marinara
Vegetable Primavera
Meat Ragu Bolognese
Vokda-Lemon Cream Sauce

Classic Caesar Salad or Garden Green Salad

Chargrilled Petaluma Natural Chicken

Assorted Bread served with Balsamic Dipping

CARVED MEATS STATION
(25 Guest Minimum)
$20 pp

Carved New York Roast
Sesame Rolls/Horseradish/Coarse Mustard

Herb Roasted Natural Turkey
Tarragon Orange Aioli/Cranberry Chutney

Sliced Vermont Cheddar/Swiss/Fontina

Red Leaf Lettuce/Tomatoes/Shaved Onions

Red Bliss Potato Salad with Applewood bacon and Mustard dressing

Seasonal Vegetable Crudites with Dill Scented Dressing

A LA CARTE LUNCH OPTIONS
(Minimum 15 PER EACH Option)

Chilled Farfalle Pasta Salad
$3.50pp

Seasonal Vegetable Crudites with Dill Scented Dressing
$3.50pp

Red Bliss Potato salad with applewood bacon and mustard dressing
$3.50pp

Mozzarella Caprese,Vine Ripened Tomatoes,Basil,Cold Pressed Olive Oil
$4.00pp

An Array of Italian Cheeses with Fig Spread/Dried Fruits/Gourmet Flatbreads
$4.50pp

Cured Charcuterie Presentation/Grape Chutney/Coarse Mustard /Petite Rolls/Cornichons
$4.50pp

Fresh Seasonal Fruit Display
$3.50pp

For Sales please contact Sales@giuseppecatering.com
or call 858-581-2205

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  • What They Say

    I believe I speak for myself, my bride & our hostess when I say that we were COMPLETELY THRILLLED with David, his crew and the food!! YUM  We had a party of 10 last night for leftovers and there’s still more food. 

    Not only was it delicious, the presentation was lovely and it was as if just when someone was ready for a bite- something delicious appeared as if by magic.  Thank you, thank you, thank you! Please let everyone know how happy we were to spend this special evening with you- they were delightful.  We will not only recommend you but we will YELP you. 

    All the Best, until next time-
    liZ