Ranch & Coast – Giuseppe Ciuffa

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Giuseppe Ciuffa

Chef And Co-Owner Of The Museum Caf? at The Contemporary Museum Of Art , Operated By Giuseppe Restaurants & Fine Catering (858/456-6427) Italian-born Ciuffa has a long history in the restaurant business including five years at The Museum Caf?. When he’s not creating the art of food, tri-athlete and soccer player Ciuffa is staying fit. “The Museum Caf? menu is designed around my own body and what it needs to stay healthy. What I would eat myself, and why, is a question I am always asking. I consider carefully the quality of the ingredients and the combination of fat, protein, and carbohydrates.”

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  • What They Say

    Giuseppe - thank you so much for a beautifully prepared dinner. You exceeded my expectations! I thought the food was excellent and served hot! Great work!

    I have only heard good things but if I do hear any constructive suggestions, I'll pass them on. Thank you again for making the evening so special!

    Fondly,
    Vicki
    Old Globe Gala