Ranch & Coast – Giuseppe Ciuffa

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Giuseppe Ciuffa

Chef And Co-Owner Of The Museum Caf? at The Contemporary Museum Of Art , Operated By Giuseppe Restaurants & Fine Catering (858/456-6427) Italian-born Ciuffa has a long history in the restaurant business including five years at The Museum Caf?. When he’s not creating the art of food, tri-athlete and soccer player Ciuffa is staying fit. “The Museum Caf? menu is designed around my own body and what it needs to stay healthy. What I would eat myself, and why, is a question I am always asking. I consider carefully the quality of the ingredients and the combination of fat, protein, and carbohydrates.”

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  • What They Say

    Oh My God! You hit a home run! Everyone around me was raving about their food AND the terrific service. I do attend quite a few Galas and I must tell you that gastronomically speaking, it was the best one I have ever attended! Everything was just outstanding. Thank you so very much!

    I would love it if you would be willing to share your recipe for Summer Succotash.  That’s the best vegetable dish I have ever had!

    Jo Ann
    Old Globe Gala