Ranch & Coast

ranchcoast

Giuseppe Ciuffa

Chef And Co-Owner Of The Museum Caf? at The Contemporary Museum Of Art , Operated By Giuseppe Restaurants & Fine Catering (858/456-6427)

Italian-born Ciuffa has a long history in the restaurant business including five years at The Museum Caf?. When he’s not creating the art of food, tri-athlete and soccer player Ciuffa is staying fit. “The Museum Caf? menu is designed around my own body and what it needs to stay healthy. What I would eat myself, and why, is a question I am always asking. I consider carefully the quality of the ingredients and the combination of fat, protein, and carbohydrates.”

  • The Latest on Facebook

  • What They Say

    “Triathlete, trainer for spinning, swimmer, great father, great husband, excellent chef—WOW! You’re incredible. So happy that you will be catering the wedding—ONLY the best for Brittany & John…we are so happy to have you as a part of the wedding…”
    -Lynn & Tony Martin