Ranch & Coast

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Giuseppe Ciuffa

Chef And Co-Owner Of The Museum Caf? at The Contemporary Museum Of Art , Operated By Giuseppe Restaurants & Fine Catering (858/456-6427)

Italian-born Ciuffa has a long history in the restaurant business including five years at The Museum Caf?. When he’s not creating the art of food, tri-athlete and soccer player Ciuffa is staying fit. “The Museum Caf? menu is designed around my own body and what it needs to stay healthy. What I would eat myself, and why, is a question I am always asking. I consider carefully the quality of the ingredients and the combination of fat, protein, and carbohydrates.”

  • The Latest on Facebook

    Watch Chef Giuseppe Ciuffa make three pasta dishes as he talks about growing up in Italy and how his successful catering business runs off the pasta of his childhood. Barilla US #rollwithus #chefsroll

    Chef's Roll
    Chef Giuseppe Ciuffa's favorite pasta is Barilla. Learn why in this new Chef's Roll video. #chefsroll #rollwithus
    ... See MoreSee Less

    Watch Chef Giuseppe Ciuffa make three pasta dishes as he talks about growing up in Italy and how his successful catering business runs off the pasta of his childhood. Barilla US #rollwithus #chefsroll

    6 days ago

  • What They Say

    “I just wanted to thank you for an OUTSTANDING job on our wedding. The food was fantastic, absolutely a highlight of the evening. The guests also were raving about the coffee bar at the end of the night. What an unexpected hit! I also truly appreciate all your input and advice with the planning along the way. Your recommendations about the venue and set up were so helpful.”
    -Vyan Nguyen