Restaurant Week + Fine Catering

restaurant-week-at-bottega-americano Bottega Americano joins over 180 San Diego restaurants once again for this year’s Restaurant Week.  We’ll be offering a $20 lunch menu and $40 dinner menu from January 15th to the 22nd in addition to our regular menus.
View Our Restaurant Week Menu
Make a Reservation at Bottega Americano

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Bottega Americano’s Lamb Sugo was named as one of San Diego’s standout dishes of the year by San Diego Magazine Food Editor Troy Johnson.

“One of my all time favorite lamb dishes in San Diego. The braised lamb sugo with Pecorino and house-made pappardelle. It’s just the right amount of sweet.”
– Troy JohnsongiornaleNM88_07The Museum of Contemporary Art San Diego​’s La Jolla location will close to make way for an exciting expansion starting this month. The Museum Cafe will remain open until June to serve up breakfast, brunch, and lunch favorites! Just a few miles down the road, there’s always something new to taste at Caroline’s Seaside Cafe while you enjoy one of San Diego’s best oceanfront views.

Let Giuseppe Be Your Personal Chef

Whether you are planning a romantic dinner for two for Valentine’s Day, a wedding reception or corporate event, Chef Giuseppe and his culinary and event planning team make every occasion delicious and memorable. Contact our catering team or place an order via Pronto Delivery and celebrate deliciously with us.
Pronto Delivery  |  Fine Catering

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    “Triathlete, trainer for spinning, swimmer, great father, great husband, excellent chef—WOW! You’re incredible. So happy that you will be catering the wedding—ONLY the best for Brittany & John…we are so happy to have you as a part of the wedding…”
    -Lynn & Tony Martin