The San Diego Union-Tribune Goes Behind the Scenes

Rowena Kelley from the SD U-T spent some time behind the scenes with us before a party of 500. Read her story AND get some recipes…

  • The Latest on Facebook

    Watch Chef Giuseppe Ciuffa make three pasta dishes as he talks about growing up in Italy and how his successful catering business runs off the pasta of his childhood. Barilla US #rollwithus #chefsroll

    Chef's Roll
    Chef Giuseppe Ciuffa's favorite pasta is Barilla. Learn why in this new Chef's Roll video. #chefsroll #rollwithus
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    Watch Chef Giuseppe Ciuffa make three pasta dishes as he talks about growing up in Italy and how his successful catering business runs off the pasta of his childhood. Barilla US #rollwithus #chefsroll

    6 days ago

  • What They Say

    Giuseppe - thank you so much for a beautifully prepared dinner. You exceeded my expectations! I thought the food was excellent and served hot! Great work!

    I have only heard good things but if I do hear any constructive suggestions, I'll pass them on. Thank you again for making the evening so special!

    Fondly,
    Vicki
    Old Globe Gala