Tis the Season to Plan Ahead

The end of summer is fast approaching and it’s hard to believe there are only 12 weeks until we are in full holiday swing! That means it’s time to start planning for your company or family holiday event. We know that planning a holiday party for small or large groups can be daunting, so let the team at Giuseppe Restaurants & Fine Catering take care of all of the delectable details. We promise you the freshest, local ingredients, hand-crafted cooking, infused with our exceptional service. Reserve your party today!

Begin Planning Your Holiday Event


holiday-2As a competitive athlete, Chef Giuseppe understands that nutrition, clean eating and balancing indulgences are important for a long and healthy life. Listen as he goes in the kitchen with Dr. Bret Scher, a board-certified cardiologist with Sharp Healthcare, who’s Boundless Health Program offers simple tools for achieving and living your best health ever. Chef Giuseppe and Dr. Scher talk about his love for food and cooking tips to maintain a healthy lifestyle. We’ll share Part II next month! Stay tuned.

Watch the Interview!


holiday-3It was an honor to provide ourcatering services in support of the recent Luau & Legends of Surfing Invitational in beautiful La Jolla Shores! This year’s annual fundraiser began with a surfing competition and ended with a luau, complete with Polynesian dancing, music and food, prepared by our very own culinary team. Through the years, the event has raised over 7 million dollars for research and patient care for The Moors Cancer Center at UC San Diego Health. We are proud to be a partner and will continue to be a supporter until a cure is found.

holiday-4Bottega Americano joins over 180 San Diego restaurants once again for this year’s Restaurant Week. We’ll be offering a $40 dinner menu from September 24th to October 1st in addition to our regular menus.

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  • What They Say

    THANK YOU for being a part of our wedding.  You guys did a really fantastic job from start to finish!!!! 

    We got a ton of compliments on the food- in particular people were raving about the halibut.  That’s not to say they didn’t like all the other mains.  And of course everyone loved the tray passed bites and they raved about the mason jar salads.

    Our company will almost certainly have a few events in the not too distant future and we will definitely be calling you guys.

    Morgan, in particular, thanks for making this such a pleasant and stress free experience.

    Thanks again,