GRNFC is a hospitality group built on a simple premise.
We believe that food is something meant to be shared. As a collective, it is our mission to bring fresh, local ingredients to our kitchens in order to help create wondrous memories around food.
Founded by Chef Giuseppe Ciuffa more than 20 years ago, what began as a passion for bold flavors that combine his authentic Italian roots and California sensibilities, has spawned into a culinary group with six operating entities.
Each of our offerings provides their own unique twist of ambiance and taste. All of our concepts are based on fresh and local ingredients. Whether our guests are dining al fresco by the water or having an intimate dinner in their home, we always strive for our meals to bring out the best in every experience.
Chef Giuseppe Ciuffa seeks to elevate dining and tantalize the taste buds with every dish served. He and his team are dedicated to bringing first-class service paired with exquisite cuisine. If you are local to the La Jolla area, chances are you have either experienced first-hand or heard of our popular offerings in the area. Our goal is to be a champion of taste and purveyor of the ultimate in fine dining. Always rooted in fresh, local flavors, a GRNFC group experience is not one easily forgotten.
GRNFC Hospitality Group strives to bring you impeccable service, the highest quality of food, and an atmosphere where you can experience life at its fullest.