Pronto Catering was founded over 15 years ago with a simple mission: to provide delicious, high-quality catering that is both convenient and affordable. We believe that everyone should have access to fine-catering quality food, no matter the occasion.

At the heart of Pronto Catering is our founder and chef, Giuseppe Ciuffa. Giuseppe’s passion for cuisine and hospitality began in his family’s kitchen, where he spent countless hours watching his mother prepare meals using the freshest ingredients from their farm. This early inspiration led Giuseppe on a journey that included studying at the Culinary Institute of Rome, managing the prestigious Antico Café San Marco in Trieste, Italy, and ultimately starting his own catering company.

Giuseppe is known for his culinary creativity, professional drive, and attention to detail. He approaches every dish with the same love and hand-crafted care that he learned from his mother, using only the highest quality ingredients to create exceptional food experiences for his customers.

Today, Pronto Catering is part of the GRNFC Hospitality Group, a collection of six entities in San Diego. This affiliation allows us to provide a wider range of services and resources to our customers while still maintaining the same commitment to quality and customer service that has made Pronto Catering a trusted name in San Diego’s catering industry.